#blondieobsession

[pinkertinn]

Can I just say, what a glorious time to be alive! Little me in the late '90s had this exact mental blueprint of how these guys looked. These blondies are like living, breathing nostalgia, and honestly, I might never recover. They’re the golden-haired heroes of my childhood daydreams, now brought to life. I’m forever obsessed. Can’t wait to see how they age in another 25 years!

[grumpyccfinds]

With a hint of maple syrup and the sweetness of white chocolate, these White Chocolate Maple Blondies are a fun take on the classic blondie. Just what you need to satisfy your sweet tooth!

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 3/4 cup light brown sugar. 1 large egg. 2 teaspoons vanilla extract. 1/4 cup maple syrup. 1 cup white chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease an 8x8 inch baking pan. In a small bowl, whisk together flour, baking powder, baking soda, and salt. In a separate larger bowl, mix melted butter and brown sugar until well combined. Add egg, vanilla extract, and maple syrup to the butter mixture, stirring until smooth. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in white chocolate chips. Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow blondies to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Rebecca Elia MD

[telpher]

These Coffee Blondies are a delightful twist on the classic blondie, infused with the rich flavor of coffee and studded with creamy white chocolate chips.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/3 cup unsalted butter. 1 cup light brown sugar. 1 large egg. 1 tablespoon instant coffee granules. 1 teaspoon vanilla extract. 1/2 cup white chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square baking pan. In a small bowl, mix flour, baking powder, and salt together. Set aside. In a medium saucepan, melt butter over low heat. Remove from heat, add brown sugar, egg, instant coffee, and vanilla extract. Mix well. Gradually stir in the flour mixture until just combined. Fold in white chocolate chips. Spread the batter evenly into the prepared pan. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs, not wet batter. Allow to cool completely in the pan before cutting into squares.

Scott R

[girlbythedoors]

Nutella-Stuffed Browned Butter Blondies! ...oh my sweet Nutella heaven!!

Experience pure bliss with our Nutella-Stuffed Browned Butter Blondies. This confident recipe will have you floating on cloud nine with its incredible Nutella filling. Get ready to elevate your dessert game and satisfy your sweet tooth.