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I have a tiny banana plant, and I get so excited when it puts out new leaves!
Blue Java Banana - WTF fun facts
A new snapshot from https://sagesacre.com/2020/02/18/time-to-tally-the-bananas/
Time to Tally the Bananas
The February freeze forced me to cut my Ice Cream Bananas
We may not have icy winters here, but the cold temps we do get wreak havoc on the exotics and sub-tropicals. In late January my tropical zone was lush with cannas, passion fruit, monstera, hoja santa and bananas. Then a week of night freezes rolled in early February and turned the whole thing into a burn zone.
Hardest hit were the Ice Cream Bananas (Musa acuminata), a cold tolerant banana, but also one which didn’t have any shelter and took the full brunt of the icy air. I’d been waiting (hoping really) for one bunch of bananas from last fall to ripen on the plant, but now that the plant was fried, that wasn’t going to happen So I figured I’d cut them down and bring them indoors to ripen up.
I’d hoped to used my machete to cut the bananas from the tree, but the Indiana Jones method didn’t work because the plant was on a slope and far too tall to get close to whack at. SO instead I turned to my trusty pole saw to cut it free. A couple minutes later I had the banana bunch in hand.
The banana plants after 5 nights of below freezing temps
Using a pole saw to cut the bananas free from the plant stalk
After cutting the bunch free Sage tries to balance the pole saw and the bananas
Sage holds the bunch of bananas he just cut from the Ice Cream Banana tree
Ice Cream aka Blue Java Bananas just picked from the tree
All told there’s about 50 little bananas on the bunch. Hopefully they ripen up because it’d be terribly ironic if it was the cold that ruined something named “ice cream.”
Musa Ice Cream aka Blue Java Grown outdoors in the San Francisco Bay Area Peninsula. Photo by Mike Wang
La JAVA Bleue Pierre Lenoble report Retour de Manivelles