Oct 27, 2017
TRYING MARMITE
A sticky dark paste, Marmite is the definition of an acquired taste. I acquired mine as a teenager thanks to my dear pal, Rupert. We would spread it on toast and eat it with steaming cups of milky tea. The powerfully salty and slightly tangy flavor at first makes you gag. But eventually, it grows on you. Perhaps that’s because it is made from yeast. In this rare footage, we see two American boys trying it for the first time in an authentic English home.
