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Bolognaise Sauce - "Ragù alla Bolognese"

Bolognaise Sauce – “Ragù alla Bolognese”

Ingredients:

1 beef diaphragm

250 g. pancetta (or half the diaphragm weight)

1 celery stem

1 onion

2 carrots

500 g. tomato sauce

1 or 2 glasses of milk

Water

Salt

Grind the pancetta and put it as first in the saucepan.

Then cut finely the vegetables. (Personally, I put them in the grinder as well, as I prefer this way and the result is excellent). And put them…

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