The Bombay Duck or ‘Bombil’ as it is locally called is Bombay’s most loved fish. The popularity of this fish has been right since the Raj. This charmingly misnamed delicacy is a fish, whose pungent odour is a part of that special love-it-or-hate it-Mumbai smell. It is found in the city’s coastal waters especially during the monsoon.The Bombay Duck can be described as a fish having a thin, longish, transparent, pinkish in colour body and considered as a relish at any dining table offering coastal cuisine. Not every fish lover has acquired a taste for Bombay Duck. And many run away from its smell. But Bombay Ducks will always be Bombay's favorite coastal cuisine. Pc- @fooodmaaad #bombayducks#Bombilfry#Fish#Bombay#Bombaylife#BombayFish#BombayFood#Foodies#MumbaiLove#SeaFood#bomvoyage96#Wecaptureit#Werememberit (at Fresh Catch Seafood Restaurant)