#bongapetit

[natygreen]

Mezcal con gusano 🐛

[natygreen]

💚🆚💜

[natygreen]

[dominiquedabs]

🍲It's been a dream of mine, since seeing #BongApetit on #Vice years ago, to attend a #gourmet cannabis dinner. 🤩 My dreams came true a few weeks ago during the EVER GREEN dinner in #SouthLakeUnion with Chef Manny Mendoza and Chef Stacy Primack. Here's a quick peek at what it's like in #Seattle! 👀 Big thanks to @pastrypants for inviting @merrica and me to this beautifully delicious event. Want to attend the next dinner in Seattle? Head over to @herbalnotes for more details on how to get your ticket. Watch the full #YouTube video by clicking the link in my bio! (at Seattle, Washington)

[gettingdamemo-blog]

Making Fresh Cannabutter at the Dairy Farm

In this scene from BONG APPETIT, Abdullah and Ry head to Two B Dairy to churn and make cannabutter right at the source. WATCH NEXT: Bryant Terry on Afro-Vega...

Bong Appetit is a TV show on Viceland that explores the role of cannabis in the kitchen. The terpenes flavor compounds found in cannabis fuse wonderfully with various flavor profiles, prompting chefs, food scientists, and cannabis users alike, to catapult cannabis into the lexicon of culinary arts. With shows like Bong Apetit  Viceland has truly pioneererd cannabis real tv. As cannabis becomes increasingly legal, and the industry continues to grow, we see the emergence of cannabis television. Bong Apetite is particularly great content because it is both informative, and entertaining. Shows like Bong Appetit are critical to the development of the cannabis industry because it’s content normalizes and aestheticizes cannabis as part of a fascinating socio-economy! Learn more about canna-butter in this episode of Viceland’s Bong Apetit!

[yaaaschef]

@imyourkid @cannabisencyclopedia @hitmancoffeeshop sure do know how to throw a shindig 💜Thanks for the hospitality 🙏 . . . #lifemade #whatchefsdo #viceland #bongapetit #yassss #ilovela #stonerchef (at Hitman Coffee Shop)