Apr 5, 2021
Golden Easter Bread
Spring has arrived and with it also Easter time. For this special days we decided to make a golden bread with carrots juice and turmeric powder. An explosion of yellow! This time the flour mix is made of 150 gr zero flour, 200 gr whole wheat flour (Bongiovanni mill) and 150 gr spelt flour (Bongiovanni mill).
Because we love scraps ... we kept the carrots centrifuge scraps and we used them to prepare delicious balls with some egg whites, Parmesan, marjoram, salt and pepper and cornmeal. In the oven for 10 mins. So good with a fresh salad and a yogurt dip. We wish you’ll try this recipe and enjoy it!