This refreshing gluten-free Boozy Rosemary Watermelon Lemonade is the perfect summer drink to quench your thirst and add a touch of elegance to your gatherings. The combination of fresh watermelon, zesty lemon, and a hint of rosemary makes for a delightful and unique flavor profile.
Ingredients: 4 cups fresh watermelon chunks. 1 cup fresh lemon juice. 1/2 cup vodka gluten-free brand. 1/4 cup honey. 2 sprigs fresh rosemary. Ice cubes. Lemon slices and rosemary sprigs for garnish.
Instructions: In a blender, combine the fresh watermelon chunks and fresh lemon juice. Blend until smooth. Strain the watermelon-lemon mixture through a fine-mesh strainer into a large pitcher, discarding any solids. Add the vodka and honey to the pitcher, and stir until the honey is fully dissolved. Crush the rosemary sprigs gently with your hands to release their flavor, then add them to the pitcher. Refrigerate the mixture for at least 30 minutes to let the flavors meld. Fill glasses with ice cubes and pour the boozy rosemary watermelon lemonade over the ice. Garnish each glass with a slice of lemon and a fresh rosemary sprig. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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