A delightful twist on the classic root beer float, combining the creamy sweetness of RumChata with the fizzy refreshment of root beer, topped with a scoop of vanilla ice cream.
Ingredients: 2 oz RumChata liqueur. 4 oz Root beer. 1 scoop vanilla ice cream.
Instructions: Pour RumChata into a glass. Add root beer. Drop in a scoop of vanilla ice cream.
Prep Time: 5 minutes
Cook Time: 0 minutes
Iron Crest Equestrian














