Lohlita Sims

Polar Foxes - Gourmet Plus 1201 - Healthy Life - Eusko-lorak - Taino Paintings by Theodore Morris

[lohlitasims]

These thin and crispy sugar cookies are a star-studded treat that's perfect for celebrating award season. With a touch of almond extract and a sprinkle of colorful sugar, they're not only delicious but also visually appealing.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract optional. 2 tablespoons milk. 1/4 cup colored sugar or sprinkles for decoration.

Instructions: In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, followed by the vanilla extract and almond extract if using. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough seems too dry, add milk, one tablespoon at a time, until it comes together. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm. Preheat your oven to 375F 190C and line baking sheets with parchment paper. On a lightly floured surface, roll out one of the dough disks to about 1/4-inch thickness. Use your favorite award-themed cookie cutters to cut out shapes from the dough. Place the cut-out cookies on the prepared baking sheets, leaving a little space between them. Sprinkle colored sugar or sprinkles over the cookies for decoration. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Repeat the rolling and cutting process with the remaining dough. Once the cookies are completely cool, you can further decorate them with royal icing or frosting if desired. Enjoy your thin and crispy Award Sugar Cookies perfect for award season!

Prep Time: 20 minutes

Cook Time: 10 minutes

MAREK DANAY JEWELLERY DESIGN

[lohlitasims]

The oats, peanut butter, chocolate chips, M&M's, and nuts in these Easy Monster Cookies are a delicious combination. They're ideal for satisfying your sweet tooth and making a tasty snack at parties.

Ingredients: 2 1/2 cups old-fashioned oats. 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup M&M's candies. 1/2 cup chopped nuts optional.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Mix until creamy and well combined. Add the eggs and vanilla extract to the mixture. Beat until smooth. Add the oats, baking soda, and salt to the wet ingredients. Mix until everything is well incorporated. Fold in the chocolate chips, M&M's candies, and chopped nuts if using. Using a spoon or cookie scoop, drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious monster cookies with a glass of milk or your favorite beverage!

Prep Time: 15 minutes

Cook Time: 10-12

BC Stugo

[lohlitasims]

Enjoy the best Western Bacon Cheeseburger, which was inspired by Sam the Cooking Guy. With its juicy beef, crispy bacon, melted cheddar cheese, and barbecue sauce, this burger makes your mouth water.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 8 slices of bacon. 1 onion, thinly sliced. 1/4 cup barbecue sauce. Lettuce leaves. Tomato slices. Pickles. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Grill or griddle the bacon slices and cook them until they are crispy. Take it off and let it dry on paper towels. Grill the burger patties until they're done the way you like them. For medium-rare, they usually need three to four minutes on each side. Add a slice of cheddar cheese to top of each patty in the last minute of cooking to melt it. On the grill, toast the hamburger buns until they are just barely golden. Put the burgers together: On the bottom bun, put lettuce leaves. Then add the cheesy burger patty, bacon slices, tomato slices, pickles, and grilled onions. Add barbecue sauce on top of the toppings. Add the other half of the bun on top, and if needed, use a toothpick to hold it in place. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

ETUSIVU

[lohlitasims]

Savor the ideal combination of chocolate and raspberry by biting into these macarons with marbling. They are a delightful treat for any occasion because of the lovely swirls.

Ingredients: 100g almond flour. 100g powdered sugar. 2 large egg whites, room temperature. 40g granulated sugar. 10g cocoa powder. 10g freeze-dried raspberry powder. Pink food coloring optional. Ganache filling chocolate or raspberry, your choice.

Instructions: Prepare a baking sheet with parchment paper or silicone mat. Sift almond flour and powdered sugar together in a bowl, making sure there are no lumps. In a separate bowl, beat the egg whites until foamy. Gradually add granulated sugar and continue beating until stiff peaks form. Fold the almond flour mixture into the egg whites gently until the batter is smooth and shiny. Divide the batter into two equal parts. Fold cocoa powder into one half of the batter until well combined. If desired, add pink food coloring to the other half of the batter and fold in freeze-dried raspberry powder. Transfer each batter into separate piping bags with round tips. Pipe small rounds of the chocolate and raspberry batter side by side on the prepared baking sheet, creating a marbled effect. Tap the baking sheet gently on the counter to release any air bubbles and let the macarons rest for 30-60 minutes until a skin forms on the surface. Preheat your oven to 300F 150C. Bake the macarons for 15-18 minutes until they are set and have developed feet. Remove from the oven and let them cool completely on the baking sheet. Once cooled, pipe your choice of chocolate or raspberry ganache filling onto one macaron shell and sandwich with another. Store the marbled macarons in an airtight container in the refrigerator for 24 hours before enjoying. Enjoy your delicious Chocolate and Raspberry Marbled Macarons!

Prep Time: 30 minutes

Cook Time: 15 minutes

Funny Aladdin

[lohlitasims]

This bow tie pasta with garlic butter sauce and parsley is a quick and tasty meal idea. The butter, fresh parsley, and fragrant garlic make a tasty sauce that coats the pasta perfectly. It's simple but classy, so it's great for busy weeknights or casual dinners.

Ingredients: 8 oz bow tie pasta. 4 tbsp unsalted butter. 4 cloves garlic, minced. 1/4 cup chopped fresh parsley. Salt and pepper to taste. Grated Parmesan cheese for garnish optional.

Instructions: Cook the bow tie pasta according to package instructions until al dente. Drain and set aside. In a skillet, melt the butter over medium heat. Add the minced garlic to the melted butter and saut until fragrant, about 1-2 minutes. Stir in the chopped parsley and cook for another minute. Add the cooked bow tie pasta to the skillet and toss to coat evenly with the garlic butter sauce. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

RuthRolandResonance

[lohlitasims]

Indulge in the ultimate chocolate chip cookie experience with this recipe! These cookies are chewy, soft, and packed with chocolatey goodness.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, melted. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon salt. 2 teaspoons pure vanilla extract. 2 large eggs. 2 cups chocolate chips.

Instructions: Preheat your oven to 375F 190C. In a small bowl, whisk together the flour and baking soda. In a larger bowl, combine the melted butter, granulated sugar, light brown sugar, salt, and vanilla extract. Mix until smooth. Add the eggs to the butter mixture and mix well. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Harpeth Hills Ladies Golf Association

[lohlitasims]

Indulge in these delightful Mini Chocolate Drizzled Peanut Butter Cheesecake Cupcakes that combine the rich flavors of chocolate and peanut butter in a mini cheesecake form. Perfect for any occasion or sweet craving!

Ingredients: 1 1/2 cups chocolate cookie crumbs. 1/4 cup unsalted butter, melted. 8 oz cream cheese, softened. 1/2 cup creamy peanut butter. 1/2 cup granulated sugar. 1 tsp vanilla extract. 2 large eggs. 1/4 cup heavy cream. 1/2 cup semisweet chocolate chips. 2 tbsp milk.

Instructions: Preheat your oven to 325F 160C and line a cupcake tin with cupcake liners. In a bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated. Press a spoonful of the crumb mixture into the bottom of each cupcake liner, creating a crust. In a separate bowl, beat the softened cream cheese and peanut butter until smooth. Add the granulated sugar and vanilla extract, and continue to beat until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the heavy cream until the batter is creamy and smooth. Divide the cheesecake batter evenly among the cupcake liners over the chocolate crusts. Bake in the preheated oven for about 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center. Remove the cupcakes from the oven and let them cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. While the cupcakes are cooling, melt the semisweet chocolate chips and milk in a microwave-safe bowl in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled cheesecake cupcakes. Chill the cupcakes in the refrigerator for at least 2 hours or until fully set. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

Brampton Fibro Support

[lohlitasims]

These Apple Pie Energy Bites are a delicious and healthy snack that tastes just like apple pie! Packed with wholesome ingredients like oats, dried apples, almond butter, and maple syrup, they're gluten-free, vegan, and perfect for satisfying your sweet cravings while providing a burst of energy.

Ingredients: 1 cup gluten-free rolled oats. 1/2 cup dried apple rings, chopped. 1/4 cup almond butter. 1/4 cup maple syrup. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon vanilla extract. Pinch of salt.

Instructions: Pulse the rolled oats in a food processor until they are very small. The food processor should have almond butter, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. The dried apple rings should be chopped up. Pulse the ingredients together until they stick together and look like dough. Roll the mixture into balls that are about the size of a grain of rice. Put the energy bites on a baking sheet that has parchment paper on it. Put it in the fridge for at least 30 minutes to make it firm. The apple pie energy bites can be kept in the fridge for up to a week in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 0 minutes

Villa Marcaravansales

[lohlitasims]

Impress your friends and family with this warm winter dinner and a strong red wine. The soft beef melts in your mouth, and the vegetables and herbs add rich flavors to the dish. During the winter, it's great for a cozy night in.

Ingredients: 1 bottle of full-bodied red wine such as Cabernet Sauvignon or Merlot. 2 pounds of beef chuck roast, trimmed and cut into chunks. 2 tablespoons olive oil. 1 large onion, chopped. 4 cloves garlic, minced. 2 carrots, peeled and sliced. 2 celery stalks, sliced. 1 cup beef broth. 1 cup red wine same as used for drinking. 1 tablespoon tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. Fresh parsley for garnish. Crusty bread for serving.

Instructions: Warm the oven up to 325F 160C. Add salt and pepper to the beef chunks. Put olive oil in a Dutch oven and heat it over medium-high heat. Once all sides of the beef are well-seared, remove from the pan and set it aside. Put the onions and garlic in the same pot and cook them until they get soft. After you add the carrots and celery, cook for a few more minutes. Put the beef back in the pot. Red wine, tomato paste, thyme, and rosemary should all be stirred in. Bring to a simmer, then cover and put in an oven that is already hot. As the beef gets soft, braise it for two to two and a half hours. After taking it out of the oven, let it sit for one hour. Before serving, sprinkle with fresh parsley. With a piece of crusty bread and the rest of the red wine, serve.

Prep Time: 20 minutes

Cook Time: 150 minutes

Decorum Smooths

[lohlitasims]

A perfect balance of sweet and savory flavors characterizes this recipe for hearty and delicious baked beans. Perfect as a stand-alone entre or as a cozy side dish.

Ingredients: 3 cans 15 oz each of navy beans, drained and rinsed. 1 cup diced bacon. 1 cup diced onion. 1/2 cup molasses. 1/3 cup brown sugar. 1/4 cup ketchup. 2 tablespoons Dijon mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper optional.

Instructions: Preheat oven to 350F 175C. In a large oven-safe pot or Dutch oven, cook the diced bacon over medium heat until crispy. Add diced onion to the bacon and cook until softened. Stir in drained navy beans, molasses, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, black pepper, garlic powder, onion powder, and cayenne pepper if using. Mix well. Cover the pot and transfer it to the preheated oven. Bake for 45-60 minutes, stirring occasionally, until the beans are thick and bubbly. Remove from the oven and let it cool for a few minutes before serving. Enjoy these hearty baked beans on their own or as a side dish! Optional: Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 60 minutes

Avon Steps for Success

[lohlitasims]

A coffee drink that tastes like cranberries and is creamy and fruity.

Ingredients: 1 shot of espresso. 1 cup of steamed milk. 2 tablespoons of white chocolate chips. 2 tablespoons of cranberry sauce. Whipped cream and dried cranberries for topping.

Instructions: Brew a shot of espresso. In a saucepan, heat steamed milk and add white chocolate chips, stirring until melted. Stir in cranberry sauce until well combined. Pour the espresso shot into a cup and top with the cranberry white chocolate milk. Garnish with whipped cream and dried cranberries.

Prep Time: 5 minutes

Cook Time: 5 minutes

Talk About it Devan

[lohlitasims]

Enjoy these rich caramel brownie tarts that don't need to be baked. They have a buttery graham cracker crust, a rich caramel filling, and a smooth chocolate ganache.

Ingredients: 1 cup crushed graham crackers. 1/4 cup melted butter. 1/2 cup caramel sauce. 1/2 cup chopped nuts optional. 1 cup chocolate chips. 1/2 cup heavy cream.

Instructions: Crushed graham crackers and melted butter should be mixed together well in a bowl. Making a crust, press the mixture into tart molds. Put it in the fridge for 15 minutes to set. Spread the caramel sauce out evenly over the crust. You can add chopped nuts if you want to. Put chocolate chips and heavy cream in a bowl that can go in the microwave. Stirring every 30 seconds in the microwave until smooth. Cover the caramel layer in the tart molds with chocolate ganache. Put tarts in the fridge for at least an hour before you serve them. Have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Mueble Sartec

[lohlitasims]

These tasty popsicles are made with fresh fruits and coconut water, which are both great for you. On hot summer days, they're a tasty and healthy treat.

Ingredients: 2 cups mixed fresh fruit such as berries, kiwi, pineapple. 1 cup coconut water.

Instructions: Break up the fruit. Put the fruit pieces into the popsicle molds in an even way. Fill up every mold all the way to the top with coconut water. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Take them out of the molds and enjoy once they're frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

Rod Sands

[lohlitasims]

These mini pumpkin cookies are the perfect fall treat. They're soft, full of pumpkin flavor, and topped with a delightful cinnamon frosting. The blend of spices and the optional addition of walnuts make these cookies a cozy and delicious dessert option for any autumn gathering.

Ingredients: 1 cup pumpkin puree. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup chopped walnuts optional. 1 cup powdered sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Melt the butter and mix it with the brown sugar and white sugar in a bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix in the pumpkin puree until it's smooth. Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped walnuts if you want to. Place spoonfuls of cookie dough on the baking sheet that has been prepared. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set and have a little golden color around the edges. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. When you want to make the cinnamon frosting, mix the powdered sugar, cinnamon, nutmeg, vanilla extract, and 2 tablespoons of milk together in a bowl. If you need to, add more milk until the frosting is the consistency you want. After the cookies have cooled down completely, cover each one with a lot of cinnamon frosting. Wait for the frosting to set up before you serve it or eat it.

Prep Time: 20 minutes

Cook Time: 10 minutes

Capoeira Academy of Gainesville

[lohlitasims]

A delicious and simple tagliatelle pasta recipe inspired by Linda Pugliese, featuring the freshness of cherry tomatoes and spinach combined with garlic-infused olive oil. Perfect for a quick and satisfying meal!

Ingredients: 300g tagliatelle pasta. 2 tbsp olive oil. 3 cloves garlic, minced. 200g cherry tomatoes, halved. 150g fresh spinach. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Boil tagliatelle pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add cherry tomatoes to the skillet and cook until they start to soften, about 2-3 minutes. Stir in fresh spinach and cook until wilted, about 2 minutes. Add cooked tagliatelle pasta to the skillet, toss to combine with the tomato and spinach mixture. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

DMS Spanish

[lohlitasims]

Savor the ideal balance of sweet and savory by biting into this Bacon Caramel Tart. Rich caramel filling dotted with crispy bacon bits is held within a flaky crust. It's a tasty treat that will definitely sate your appetite.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, cold and cubed. 1/4 cup ice water. 1 cup granulated sugar. 1/4 cup water. 1/2 cup heavy cream. 1/2 cup bacon bits, cooked and crispy. 3 large eggs. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Put the cubed butter and flour in a food processor. Pulse until coarse crumbs form from the mixture. Once the dough comes together, pulse in the ice water gradually. Shape it into a disk, cover with plastic wrap, and chill for half an hour. Set the oven temperature to 375F 190C. Using a floured surface, roll out the chilled dough and transfer it to a 9-inch tart pan. Cut off any extra dough that is dangling over the sides. Place water and granulated sugar in a saucepan and heat over medium heat. Turn up the heat to high after stirring until the sugar is dissolved. Stirring occasionally, cook the mixture until it takes on a deep amber color. After taking the caramel off the stove, slowly stir in the heavy cream and stir until smooth. Take care, as it will erupt. When the caramel starts to cool slightly, stir in the bacon pieces. Whisk the eggs, vanilla extract, and a small amount of salt in a different bowl. While continuously whisking, slowly pour the bacon caramel mixture into the egg mixture. Fill the prepared tart shell with the caramel-bacon mixture. Bake for 25 to 30 minutes in a preheated oven, or until the filling is set and beginning to puff up a little. Before serving, let the Bacon Caramel Tart cool fully. If desired, top with extra bacon bits for flavor and texture.

Prep Time: 45 minutes

Cook Time: 30 minutes

The Art of Belle

[lohlitasims]

This Lemon Herb Salmon with Honey Mustard Dressing tastes great and is good for you. It's perfect for seafood lovers. The fresh herbs, sour lemon, and sweet honey mustard dressing bring out the natural flavors of the salmon, making for a tasty and filling meal.

Ingredients: 4 salmon fillets. 2 lemons, sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 tablespoon fresh dill, chopped. Salt and pepper to taste. For the dressing:. 2 tablespoons honey. 2 tablespoons Dijon mustard. 1 tablespoon lemon juice. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix together olive oil, garlic, parsley, dill, salt, and pepper. Place salmon fillets on a baking sheet lined with parchment paper. Brush each fillet with the herb mixture and top with lemon slices. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. While the salmon is baking, prepare the honey mustard dressing by whisking together honey, Dijon mustard, lemon juice, and olive oil in a small bowl. Once the salmon is done, drizzle with honey mustard dressing before serving. Garnish with additional chopped parsley and lemon slices if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Dixons Baseball Cards