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HEAVEN ON A PLATE - TROPICAL FRUIT PUNCH

This is one of my favorite Punch | dessert | or just to eat whenever recipes ever. Why? Because its sooo easy and soo delicious at the same time.

I made this last Christmas for my family in Suriname and they loved it. So its time to share the recipy.

INGREDIENTS:

Borgoe or any other Jamaican rum you like

Coconut water

Coconut pieces (I always get the one from the Toko, with the water and coconut pieces together)

1 can of lychees

1 can of rambutan

1 can of mixed fruits

1 can of sugared milk

1 can of palmheart

a big bowl

a big spoon

METHOD:

Open all the cans of fruit in the bowl including the juices.

Add the sugared milk

Add the coconut water

Add Rum to taste, i like mine strong.. :)

Place in fridge till chilled.

And serve with fresh mint leaves if you like. <3

Happy drinking <3

#borgoe