Jan 21, 2025
The botanicals in gin and the sourness of lemon juice balance out the floral notes of Earl Grey tea in this classy cocktail.
Ingredients: 2 oz gin. 1/2 oz Earl Grey tea syrup. 3/4 oz fresh lemon juice. 1 egg white.
Instructions: Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again until well chilled. Double strain into a chilled coupe glass.
Prep Time: 5 minutes
Cook Time: 0 minutes
Henri