#bourboncocktail

[boldriley]

The Peach Sun Tea and Bourbon Cocktail Smoothie is a tasty mix of sweet peaches, cool sun tea, and a little bourbon for extra flavor. With a touch of class, it's the perfect summer treat to cool off.

Ingredients: 1 cup brewed sun tea, chilled. 1 cup frozen peaches. 2 oz bourbon. 1/2 cup plain Greek yogurt. 1 tablespoon honey. 1/2 teaspoon vanilla extract. Ice cubes optional. Fresh mint leaves for garnish.

Instructions: Make some sun tea and let it cool down all the way. Chilled sun tea, frozen peaches, bourbon, Greek yogurt, honey, and vanilla extract should all be put into a blender. Mix until it's smooth. You can add more ice cubes and blend again if you want a thicker consistency. Put the smoothie into glasses, top with fresh mint leaves, and serve right away.

Prep Time: 10 minutes

Cook Time: 0 minutes

frog vle

[itomonet]

Maker's Mark bourbon gives this classic mint julep a rich flavor that you can enjoy on a hot day or any time you want a cool drink.

Ingredients: 2 oz Maker's Mark bourbon. 1/2 oz simple syrup. 8-10 fresh mint leaves. Crushed ice.

Instructions: Mix mint leaves and simple syrup together in a julep cup. Put crushed ice in the cup. Put in Maker's Mark bourbon. Mix well by stirring. Put a sprig of mint on top. Use a straw to drink it.

Prep Time: 5 minutes

Cook Time: 0 minutes

alexia stevens

[the-gang-makes-a-podcast]

A tasty mix of bourbon, apple cider, and warm spices that's great for cozy nights in or holiday get-togethers.

Ingredients: 2 oz bourbon. 4 oz apple cider. 1/2 oz lemon juice. 1/2 oz maple syrup. Dash of Angostura bitters. Apple slices and cinnamon sticks for garnish.

Instructions: Fill a shaker with ice. Add bourbon, apple cider, lemon juice, maple syrup, and bitters. Shake well until chilled. Strain into a glass filled with ice. Garnish with apple slices and cinnamon sticks.

Prep Time: 5 minutes

Cook Time: 0 minutes

Toltec Center Of Creative Intent

[heavenlyfoodies]

Unleash Your Inner Mixologist – Get the Recipes Now!"

Make cocktails like a mixologist>> https://heavenlyfoodies.blogspot.com

[crazyicebuzz]

Bourbon Rosemary Old Fashioned

Look more at icemakerpedia.

[mytipsyturvy]

Daily MCO Drink #387, MCO Day #389: GOLD RUSH, made with 2 parts Evan Williams Bottled In Bond bourbon, 1 part honey syrup, 1/2 part lemon juice, shaken over ice and strained over fresh ice. Pretty much a whisky sour, but with honey instead of the syrup. Was never a big fan of the whiskey sour in the first place, though the honey does make this taste a bit like a boozy version of the honey lemon drink we get at the kopitiam. #goldrush #dailyMCOdrink #bourboncocktail #cocktail #cocktails #mytipsyturvy #tipsyturvycocktails #tipsyturvywhisky #whiskey #bourbon #evanwilliams https://www.instagram.com/p/CNfVWWXpItO/?igshid=1q0l4qqjk5bgw

[mytipsyturvy]

Daily MCO Drink #337, MCO Day #339: REVOLVER, made with 2 parts Evan Williams Bottled In Bond bourbon, 1/2 part Patron XO Cafe coffee liqueur, 2 dashes Angostura Orange Bitters, stirred over ice and strained. Like a Manhattan with coffee liqueur instead of sweet vermouth. The tequila base of the Patron XO Cafe actually tastes pretty interesting in this. Created in 2004 by Jon Santer. #cocktails #cocktail #bourboncocktail #bourbon #whisky #whiskey #tipsyturvywhisky #tipsyturvyliqueur #tipsyturvycocktails #mytipsyturvy #dailyMCOdrink https://www.instagram.com/p/CLeXRU-pDBI/?igshid=1kuyabdwi0i44

[rachycakes72]

Bourbon with Bundaberg Ginger beer and lemon myrtle #bourboncocktail #bourbon #gingerbeer #lemonmyrtle #drink #cocktails https://www.instagram.com/p/CF4FbJ2hwJ8/?igshid=1qh2mq1l6b8r9