Bold Riley

oge knitwear designs - Advising to Transgress - Nicole Edmond - Sarah Donelan - Hey Its Faithhh

[boldriley]

These refreshing popsicles feature layers of vibrant red strawberries, creamy white yogurt, and juicy blueberries, making them perfect for a patriotic treat or any hot summer day!

Ingredients: 1/2 cup fresh strawberries, chopped. 1/2 cup fresh blueberries. 1/2 cup Greek yogurt. 1/4 cup coconut milk. 1 tablespoon honey or maple syrup.

Instructions: In a blender, blend the strawberries with a bit of honey or maple syrup until smooth. Set aside. Rinse the blender and blend the blueberries with honey or maple syrup until smooth. Set aside. In a small bowl, mix Greek yogurt, coconut milk, and honey or maple syrup until well combined. Layer the strawberry puree, yogurt mixture, and blueberry puree into popsicle molds, alternating colors. Insert popsicle sticks and freeze for at least 4 hours or until completely frozen. Once frozen, run warm water over the molds to release the popsicles. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

st. paul's

[boldriley]

The Turkish Spoon Salad is a bright and refreshing salad that goes well as an appetizer or side dish. Fresh flavors abound in this salad, which is a great addition to any meal thanks to its tomatoes, cucumber, herbs, and zesty dressing.

Ingredients: 2 large tomatoes, diced. 1 cucumber, diced. 1 red onion, finely chopped. 1 green bell pepper, diced. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 teaspoon sumac. Salt and pepper to taste.

Instructions: Dice the tomatoes, cucumber, red onion, and green bell pepper and put them all in a large bowl. Put the mint leaves and chopped parsley in the bowl. Add lemon juice and olive oil to the salad. Add salt, pepper, and sumac to the salad. Add everything to a bowl and mix it well. Put it in the fridge for 15 to 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Matt Strackbein

[boldriley]

Start your day with these delectable and nutritious breakfast cookies. They provide a nutritious and energizing start to your morning because they are packed with oats, nuts, and fruits. These cookies are ideal for those hectic mornings when you require a quick and filling breakfast on the go.

Ingredients: 1 cup rolled oats. 1 cup whole wheat flour. 1/2 cup almond butter. 1/4 cup honey. 1 ripe banana, mashed. 1/2 cup unsweetened applesauce. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup chopped nuts e.g., walnuts, almonds. 1/4 cup dried cranberries or raisins. 1/4 cup dark chocolate chips optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the whole wheat flour, baking soda, ground cinnamon, rolled oats, and salt in a large bowl. Put the honey, mashed banana, almond butter, and plain applesauce in a different bowl and mix them together. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. You can add dark chocolate chips, chopped nuts, or raisins and dried cranberries if you want. Make small balls of cookie dough with your hands and put them on the baking sheet that has been prepared. To make a cookie shape, press down on each ball with the back of a spoon or a fork. After the oven is hot, bake the cookies for 12 to 15 minutes, or until they turn golden brown. Take the cookies out of the oven and leave them on the baking sheet for five minutes to cool down. Move the cookies to a wire rack to cool all the way down. With milk or your favorite morning drink, these Good Morning Sunshine Breakfast Cookies are a healthy way to start the day.

Prep Time: 15 minutes

Cook Time: 15 minutes

icmbf 2019

[boldriley]

Make delicious homemade ice cream waffle cones without eggs using this simple recipe. Perfect for enjoying your favorite ice cream flavors!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 teaspoon salt. 1/2 teaspoon baking powder. 1/2 teaspoon vanilla extract. 1 cup milk. 1/4 cup melted butter. Ice cream any flavor.

Instructions: In a bowl, mix together flour, sugar, salt, and baking powder. Add vanilla extract, milk, and melted butter. Mix until smooth. Preheat a waffle cone maker. Pour batter onto the center of the maker and close the lid. Cook for about 1-2 minutes until golden brown. Quickly remove the waffle and shape it into a cone using a cone roller or by hand, and let it cool. Once cooled, fill the waffle cone with your favorite ice cream flavor. Enjoy your homemade ice cream waffle cone!

Prep Time: 10 minutes

Cook Time: 10 minutes

nightmare studio

[boldriley]

This recipe for grilled vegetable pasta is full of fresh flavors. The grilled vegetables' smoky char gives the dish a delicious depth, and the Parmesan cheese and fresh basil are the perfect way to finish it off.

Ingredients: 1 lb pasta. Assorted vegetables zucchini, bell peppers, mushrooms. 2 tbsp olive oil. Salt and pepper to taste. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish.

Instructions: Warm the grill up to a medium-high level. Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Add salt and pepper to the vegetables and toss them with olive oil. About 5 to 7 minutes on each side, grill the vegetables until they are soft and slightly charred. Take it off the grill and cut it up into small pieces. Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. When you add the grilled vegetables to the pan, saut for another two to three minutes. Put the cooked pasta in the pan and mix it all together. Add one to two more minutes of cooking to heat everything through. Grate some Parmesan cheese on top after taking it off the heat. Add some fresh basil leaves as a garnish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

resicai helyismereti honlap

[boldriley]

These Easy Air Fryer French Toast Sticks are a quick and delicious breakfast or brunch treat. They come out perfectly crispy on the outside and soft on the inside. Enjoy them with a drizzle of maple syrup for an extra touch of sweetness!

Ingredients: 4 slices of bread. 2 eggs. 1/4 cup milk. 1/2 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 cup granulated sugar. 2 tablespoons melted butter. Maple syrup for dipping optional.

Instructions: To make sticks, cut each slice of bread into three equal strips. Add eggs, milk, vanilla extract, ground cinnamon, and granulated sugar to a shallow bowl. Use a whisk to mix the ingredients together. Spread the egg mixture out on each bread stick before you dip it in it. Get your air fryer ready by heating it up to 180F 350C. To keep things from sticking, brush the air fryer basket with melted butter. Leave some space between the bread sticks when you put them in the air fryer basket so that they don't touch. Flip the sticks over every six to eight minutes in the air fryer until they are golden brown and crispy. If you want, you can serve the French toast sticks hot with maple syrup to dip them in.

Prep Time: 10 minutes

Cook Time: 8 minutes

Dos Amigos

[boldriley]

This creamy spinach artichoke dip is a classic game day favorite, perfect for dipping with crunchy chips or bread. It's loaded with spinach, artichokes, and cheese, making it irresistibly flavorful and satisfying.

Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup mayonnaise. 1 cup sour cream. 1 cup shredded mozzarella cheese. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine all ingredients and mix until well blended. Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until the dip is hot and bubbly and the top is lightly golden. Serve hot with tortilla chips, crackers, or sliced baguette.

Prep Time: 10 minutes

Cook Time: 30 minutes

Friends of the Eden Animal Shelter

[boldriley]

This Ginger-Garlic Lime Grilled Chicken recipe combines zesty lime, pungent ginger, and savory garlic to create a flavorful and juicy grilled chicken dish perfect for a keto-friendly meal.

Ingredients: 4 boneless, skinless chicken breasts. 3 tablespoons olive oil. 3 cloves garlic, minced. 2 tablespoons grated ginger. 2 limes, juiced. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika.

Instructions: In a bowl, mix olive oil, minced garlic, grated ginger, lime juice, salt, pepper, and paprika. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken for 6-8 minutes per side, or until cooked through and grill marks appear, flipping halfway through. Remove from grill and let rest for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

choc o pain

[boldriley]

Chicken breasts that are stuffed with a tasty mixture of broccoli and cheese and then baked to perfection.

Ingredients: 4 chicken breasts. 2 cups chopped broccoli. 1 cup shredded cheddar cheese. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/2 teaspoon garlic powder. Salt and pepper to taste. Olive oil for cooking.

Instructions: Warm the oven up to 190C 375F. Make a pocket in each chicken breast, but don't cut all the way through. Chop the broccoli and put it in a bowl. Add the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Prepare the broccoli cheese mixture and put it inside each chicken breast pocket. If necessary, use toothpicks to keep the pockets closed. A skillet that can go in the oven should have olive oil in it. For about two to three minutes on each side, brown the chicken breasts. Place the skillet in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the chicken is fully cooked and the juices run clear. Take out the toothpicks before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Chesham Yoga

[boldriley]

The fudgy texture of these double decker brownies makes them melt in your mouth. They are the perfect mix of chocolate and peanut butter. They are simple to make and are sure to satisfy your sweet tooth!

Ingredients: 1 box of brownie mix. 1 cup creamy peanut butter. 1/2 cup unsalted butter. 1/4 cup milk. 2 cups powdered sugar. 1 teaspoon vanilla extract. 1 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Follow the directions on the brownie mix package to make it, and then spread it out evenly in the baking dish that has been prepared. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Allow it to totally cool down. Melt the unsalted butter and peanut butter in a medium-sized saucepan over low heat while stirring all the time. As soon as it melts, take it off the heat and mix in the milk, powdered sugar, and vanilla extract until it's smooth. Spread the peanut butter mix out evenly on top of the brownies that have been cooled. At 30-second intervals, melt chocolate chips in a bowl that can go in the microwave. Stir the chocolate chips until they are smooth. Spread the melted chocolate out evenly on top of the peanut butter layer. Put it in the fridge for at least two hours, or until it sets. Serve it cut up into squares. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Great Dane Puppies For Sale in Pennsylvania

[boldriley]

These Chocolate-Dipped Macaroons are a delightful treat with a perfect blend of chewy coconut and rich chocolate. They make for a great dessert or sweet snack for any occasion.

Ingredients: 3 cups shredded coconut. 1 cup sweetened condensed milk. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 2 egg whites. 1/4 cup granulated sugar. 1 cup semi-sweet chocolate chips.

Instructions: Warm the oven up to 325F 165C and put parchment paper on a baking sheet. Shred the coconut and mix it with the sweetened condensed milk, vanilla extract, and salt in a bowl. Mix everything together well. Beat the egg whites in a different bowl until soft peaks form. As you keep beating, slowly add the granulated sugar until stiff, glossy peaks form. Mix the egg whites into the coconut mixture slowly until they are fully combined. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving about an inch of space between each one. You can use a spoon or a cookie scoop for this. Before you put the macaroons in the oven, heat it up. Bake them for 18 to 20 minutes, or until the edges are golden brown. After taking the macaroons out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. In a bowl that can go in the microwave, melt the chocolate chips for 30 seconds at a time, stirring after each time. Do this until the chocolate is smooth and melted. Once the macaroons are cool, dip them into the melted chocolate and let the extra chocolate drip off. Put the chocolate-covered macaroons on a baking sheet lined with parchment paper. Chill them in the fridge for 15 to 20 minutes, or until the chocolate is set. Your chocolate-covered macaroons are ready to be eaten once the chocolate has set.

Prep Time: 20 minutes

Cook Time: 20 minutes

St. Brigid St. Edward St. Joseph of Adams Co. Illinois

[boldriley]

In this recipe, traditional teriyaki sauce is mixed with sushi to make a glazed sushi roll that is both savory and slightly sweet. It makes the sushi fillings taste better overall because the teriyaki glaze gives them more depth of flavor.

Ingredients: 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons sake. 2 tablespoons brown sugar. 1 teaspoon grated ginger. 1 teaspoon minced garlic. 1 tablespoon cornstarch. 2 tablespoons water. Sushi rice. Nori sheets. Assorted sushi fillings e.g., cucumber, avocado, cooked shrimp, raw fish.

Instructions: Soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic should all be put together in a small saucepan. Over medium heat, bring to a simmer and stir every now and then until the sugar is gone. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. Whisk slowly into the sauce that is already cooking. The sauce should get thicker after another minute or two. Take it off the heat and let it cool down. Follow the directions on the package to make the sushi rice, then let it cool to room temperature. On a sushi mat, put a sheet of nori. Cover the nori with a thin layer of sushi rice, leaving a small edge at the top. Put the fillings you want in a line down the middle of the rice. Pour the teriyaki sauce that has been cooled over the fillings. Use the sushi mat to roll the sushi up tightly, and then press gently to seal. With a sharp knife, cut the sushi roll into small pieces that are easy to eat. If you want, you can serve the teriyaki-glazed sushi with extra teriyaki sauce to dip it in.

Prep Time: 30 minutes

Cook Time: 10 minutes

Weebly Beecost

[boldriley]

The layers of this beautiful baked flan parfait are rich and creamy. It has a golden caramel base, velvety flan, whipped cream, and a hint of cinnamon. A delicious dessert that takes flan to a whole new level.

Ingredients: 6 large eggs. 1 can 14 ounces sweetened condensed milk. 1 can 12 ounces evaporated milk. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1 cup heavy cream. 1/4 cup powdered sugar. 1/2 teaspoon ground cinnamon. 1 cup crushed graham crackers. Fresh berries for garnish.

Instructions: Set the oven to 325F 163C before you start cooking. Melt the sugar in a saucepan over medium-low heat until it turns into a golden caramel. Spread out the caramel in the bottom of parfait glasses or serving dishes after pouring it in. Add eggs, sweetened condensed milk, evaporated milk, and vanilla extract to a mixing bowl. Use a whisk to mix the ingredients well. Carefully pour the egg mix into the parfait glasses on top of the caramel. Make a water bath by putting the glasses in a baking dish and adding hot water until it comes halfway up the sides of the glasses. After the oven is hot, bake the flan for 45 to 50 minutes, or until it is set. After it cools to room temperature, put it in the fridge for at least two hours or overnight. Whip the heavy cream and powdered sugar together in a different bowl until stiff peaks form. Put the chilled flan in the parfait glasses and then add the whipped cream on top of it. Place crushed graham crackers on top and sprinkle ground cinnamon on top of that. Add fresh berries as a garnish before serving. Have a taste of the World's Best Baked Flan Parfait!

Prep Time: 30 minutes

Cook Time: 50 minutes

Cherish the Memories

[boldriley]

Prepare 5 delicious and nutritious protein-packed smoothies using a slow cooker. These smoothies are perfect for a quick and easy breakfast or post-workout snack, providing you with the energy and protein you need to fuel your day.

Ingredients: 2 cups almond milk. 2 cups spinach. 1 banana. 1 scoop protein powder. 1/2 cup Greek yogurt. 1 cup frozen mixed berries. 1 tablespoon honey. 1 tablespoon chia seeds. 1/4 cup oats. 1 tablespoon almond butter. 1/2 cup cottage cheese. 1 teaspoon vanilla extract. 1 tablespoon cocoa powder. 1/4 cup sliced almonds.

Instructions: In the slow cooker, mix all the ingredients for each smoothie. Set the heat to low and stir it every so often for two hours. Allow it to cool for some time after it's done cooking. Put the mixture in a blender and blend it until it's smooth. Put it in glasses and have fun!

Prep Time: 10 minutes

Cook Time: 120 minutes

Nicole Edmond

[boldriley]

The earthy flavors of kale pesto and the richness of salmon come together in this ziti pasta recipe to make a healthy and tasty meal. The kale is very healthy, and the salmon has omega-3 fatty acids that are good for you. The flavors and textures are just right, making it a satisfying meal for any event.

Ingredients: 8 ounces ziti pasta. 1 bunch kale, stems removed and leaves torn. 1/4 cup walnuts. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1/4 cup olive oil. Salt and pepper to taste. 2 salmon fillets. 1 tablespoon lemon juice. 1 tablespoon olive oil.

Instructions: Cook ziti according to package instructions until al dente. Drain and set aside. In a food processor, combine kale, walnuts, garlic, Parmesan cheese, and olive oil. Pulse until smooth, adding more olive oil if needed. Season with salt and pepper to taste. Season salmon fillets with salt, pepper, and lemon juice. In a skillet, heat olive oil over medium-high heat. Add salmon fillets and cook for 4-5 minutes on each side, or until cooked through. Toss cooked ziti with kale pesto until evenly coated. Serve ziti topped with cooked salmon fillets. Enjoy your healthy and delicious ziti with kale pesto and salmon!

Prep Time: 15 minutes

Cook Time: 20 minutes

commissions

[boldriley]

For a quick meal, this turkey avocado sandwich tastes great and is good for you. It tastes good and is good for you because the turkey and avocado add protein and healthy fats. Adding fresh vegetables and tangy Dijon mustard to the sandwich makes it taste better and make it more balanced.

Ingredients: 2 slices whole wheat bread. 4 slices roasted turkey breast. 1 ripe avocado, sliced. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1 cup arugula leaves. 4 slices tomato. Salt and pepper to taste.

Instructions: Spread mayonnaise on one side of each slice of bread. Spread Dijon mustard on the other side of each slice of bread. Layer turkey slices, avocado slices, tomato slices, and arugula leaves onto one slice of bread. Season with salt and pepper. Top with the other slice of bread to form a sandwich. Cut the sandwich in half diagonally to create two halves. Serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

catherine lenderi

[boldriley]

For a lighter take on the traditional fajita, try this Paleo-friendly recipe that uses spiralized zucchini noodles in place of flour tortillas. The vibrant taste and texture of the bell peppers and onions are complemented by the creamy guacamole, which offers a delightful finish.

Ingredients: 2 medium zucchinis, spiralized into noodles. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 1 onion, thinly sliced. 2 tablespoons avocado oil. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and black pepper to taste. 1 ripe avocado. 1 small tomato, diced. 1/4 cup finely chopped cilantro. Juice of 1 lime. Salt to taste.

Instructions: Avocado oil should be heated over medium heat in a big skillet. Slicing the peppers and onions should take about 5 minutes to soften. Add them to the skillet. Add the smoked paprika, garlic powder, cumin, chili powder, salt, and black pepper. When the zucchini noodles are soft but still slightly crunchy, add the spiralized noodles to the skillet and cook for a further three to four minutes. Using a fork, mash the avocado in a small bowl until it's smooth. To make guacamole, stir in diced tomato, chopped cilantro, lime juice, and salt. Top fajita noodles with guacamole and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

cathleen richardson bailey