#bowlfullofstuff

[sarahruthanne-blog]

When I first started going gluten free, bread was the hardest thing for me to give up. I often felt like I was still hungry after eating a salad and at times I felt like just saying screw it...so I started making hearty salads that make you feel FULL and not like you could still eat an entire pizza by yourself. (THIS RECIPE IS IN MY BIO!) And while I still indulge in the occasional everything bagel and gluten here and there, I don’t crave it and remain mostly gluten free. If you’re trying to reduce your gluten intake and having a hard time, I’ve been there! It’s okay to eat gluten, it’s okay to mess up, everything will be fine, and you are perfect the way you are ❤️ #sappybuttrue #bowlfullofstuff (at Washington, District of Columbia)

[sarahruthanne-blog]

Not going to the grocery store in a week means vegan dinner tonight 👌🏼👌🏼salad greens, sunflower shoots, chickpeas tossed in cumin and chili powder, cucumbers, grape tomatoes, edible flowers, topped with olive oil, salt, pepper, and lemon juice #bowlfullofstuff (at Washington, District of Columbia)