#braaibefok

[kitchencowboysa]

We came, we saw, we braaied! Had a fab, fun afternoon braaing for all the farm staff @tokarawine #braaibefok #braaiporn #fireandsmoke #timeofyourlife #lovemywork (at Tokara) https://www.instagram.com/p/Ckiwx5oK8Ui/?igshid=NGJjMDIxMWI=

[kitchencowboysa]

Feeling a bit peckish? Then come to the @sacheesefest in Stellies and get some serious @chalmarbeef & Karoo Lamb Ribs in you! #youknowitmakessense #fireandsmoke #grilling #braaibefok #timeofyourlife #cheese (at SA Cheese Festival) https://www.instagram.com/p/Cc-EE4vqbbH/?igshid=NGJjMDIxMWI=

[kitchencowboysa]

Nothing quite like a Sunday Braai on a glorious afternoon in Kalk Bay - Chinese style spare ribs. - Tuna loin w/ black bean dressing. - Crispy chicken wings. - Caprese, Grilled Vegetables & Potato & Pancetta Salad. @weberbraaisa #webertraveler #braaibefok #timeofyourlife #grilling #maythesaucebewithyou #lovemyjob (at Kalk Bay) https://www.instagram.com/p/Cawz8NrqL3W/?utm_medium=tumblr

[kitchencowboysa]

Can’t get enough of this glorious aged C Grade Rump Steak - gorgeous yellow fat, magnificent marbling. Grilled rare & served with roasted cauliflower & shallots. How about a few wine suggestions, I’m leaning towards some Shiraz @canteenqueen1 @brucejackwines #fireandsmoke #steakporn #timeofyourlife #braaibefok #instarump #grilling (at Hout Bay, Western Cape, South Africa) https://www.instagram.com/p/CZm5zwgqkuH/?utm_medium=tumblr

[kitchencowboysa]

Cannot wait to get this bad boy on the fire! #fireandsmoke #steakporn #instameat #timeofyourlife #braaibefok (at Hout Bay, Western Cape, South Africa) https://www.instagram.com/p/CZcUh43KLr6/?utm_medium=tumblr

[kitchencowboysa]

To celebrate #internationalchefsday why not throw a piece of Pork Belly on the coals @ultimate_braai_master @brucejackwines @weberbraaisa @webergrills @kitchencowboys_sa #lovemyjob #loveyourlife #braaibefok #porkbelly #ınstagood #braaiporn #grilling Slow Roast Pork Belly, Pickled Red Cabbage Serves 6 Pork Belly 1.8kg pork belly, skin on Sea salt & freshly ground black pepper Score the skin of the belly. Rub the salt & pepper into the belly. Place it over indirect coals in the Weber and roast for about 2 hours, turning it once or twice. The belly is ready when the skin is very crisp and clear juices run from it when a skewer is inserted. The meat should also start coming loose from the bone. Pickled Cabbage Salad ½ red cabbage ½ head celery 1 onion 250ml rice wine vinegar 250g sugar 2tsp caraway seeds 2tblsp mustard powder 1tbslp salt Slice the cabbage, onions and celery and combine in a large stainless steel bowl. Place the rest of the ingredients together in saucepan and bring to the boil. Remove from the heat and pour over the cabbage. Make sure the vinegar is evenly mixed throughout the cabbage. Leave the cabbage to macerate for 20min before serving. Will keep for weeks in the fridge and it keeps getting tastier & tastier. (at Hout Bay, Western Cape, South Africa) https://www.instagram.com/p/CVQhb1pKxXv/?utm_medium=tumblr

[kitchencowboysa]

More Meat Monday & Weekday Wine @ultimate_braai_master @weberbraaisa @webergrills @patricka13 @luddite_wines #fireandsmoke #braaibefok #seriousshiraz #instafood #instawines #timeofyourlife #steakporn #moremeatmonday (at Hout Bay, Western Cape, South Africa) https://www.instagram.com/p/CU6oAheqyDY/?utm_medium=tumblr

[kitchencowboysa]

It’s #fridaybraaiday so here is a little something for the fire. @weberbraaisa @webergrills @ultimate_braai_master #fireandsmoke #braaibefok #ultimatebraaibroodjie #timeofyourlife #instagood #foodporn #breadmaking #breadporn #instafood (at Hout Bay, Western Cape, South Africa) https://www.instagram.com/p/CUwdhizKOL1/?utm_medium=tumblr