#braerestaurant

[kristofferpaulsen]

Pork jowl and black lip abalone, @braerestaurant. Stunning. . . . . . #braerestaurant #foodporn #goodfoodguide2020 #canonprofessionalservices #thefeedfeed #danhunter (at Brae Restaurant) https://www.instagram.com/p/B3LIfHol2lM/?igshid=1n9b5foy388kt

[kristofferpaulsen]

Huge congrats to @braerestaurant, Restaurant of the Year (and three hats!), and thank you @chefdanhunter for holding a chicken when i suggested it. . . . . #danhunter #braerestaurant #goodfoodguide2020 #profotob1 #profoto #canonaustralia #canonprofessionalservices (at Brae Restaurant) https://www.instagram.com/p/B3Cahh4FZIu/?igshid=3yp5ud84ez0o

[kristofferpaulsen]

Huge congrats to @braerestaurant, Restaurant of the Year, and thank you @chefdanhunter for holding a chicken when i suggested it. . . . . #danhunter #braerestaurant #goodfoodguide2020 #profotob1 #profoto #canonaustralia #canonprofessionalservices (at Brae Restaurant) https://www.instagram.com/p/B3CaYMpFVkd/?igshid=1flp6zgvljr0l

[kristofferpaulsen]

Not heading to the @goodfoodau Guide Awards this year, but i did shoot a few of the nominees, and i’ll share a few of the photos over the next few days. Here’s @braerestaurant’s beautiful little croissants. Here’s @gemimacody’s words. Good luck everyone! . . “Technically, the whole wheat croissant with pumpkin at Birregurra's farm-to-table temple Brae took a year to come to fruition. But even if you don't count the time it took chef-owner Dan Hunter to grow the restaurant's own organic wheat crop and pumpkins, you're still faced with a ridiculous production process.⁣⁣ ⁣⁣ The wheat is milled in the restaurant daily, then used to make a croissant - a pastry defined by its airy lightness which in this case is complicated, in the most delicious way possible, by that obstinate whole-grain flour. It necessitates making the pastry in tiny batches to be rolled out by hand.⁣⁣ ⁣⁣ Hunter figures that if you want the world's gold-standard croissant, you go to Lune. If you want a blousy Parisienne classic, you can get that in situ. His grainy version is a true expression of the farm on which his restaurant sits. The bite doesn't end there.⁣⁣ ⁣⁣ Wakame and olive oil is infused for a week before it is used to gently poach a coin of pumpkin to order. A glistening ripple of nori is layered with turnips and a butter containing koji (the mould used in sake-making) and baked like a gratin, then peeled off to finish the one-bite wonder.⁣⁣ ⁣⁣ Like all of the Guide nominees' snack-based openers, Brae's croissant is the ultimate expression of the restaurant's ideals condensed to a single bite, and just one of 15 items that might hit your table.⁣⁣” #food #braerestaurant #gfg2020 #goodfood (at Brae Restaurant) https://www.instagram.com/p/B2-kRJllGGl/?igshid=14wtfmyfi5wvr

[ancientpathholiday-blog]

Checking on the plants, as if it’s ours...😝 #inspired #thejourneytolittlebhutan #learningfromthebest #braerestaurant

[cone11ceramics]

Lunch the other day @braerestaurant. Plates by us @cone11ceramics with clay dug from the Brae dam. Brook trout and nut butter crisp || Crimson pearl potato and smoked eel sandwich Repost from @fi_food_diaries #plates #braerestaurant #danhunter #birregurra #melbournerestaurant #melbournerestaurants #melbournedinning #foodporn #melbournefoodie #foodexploring #modernaustralia #modernaustraliancusine #degustation #starters #smalldelecasies

[cone11ceramics]

Aged pekin duck wood roasted on the bone, red kuri cream and walnut @braerestaurant #braerestaurant #melbourne#australia# #cone11ceramics image courtesy of @midsquare_carlton #cone11food (at Brae Restaurant)

[cone11ceramics]

Crayfish and burnt potato, sunflower, milk and fennel mustard @ Brae, Birregurra, Australia. Non-alcoholic pairing: Lapsang Suchong , burdock root and echinacea, fennel and orange. Plate by us @cone11ceramics 📷 @little_meg_siu_meg #cone11food #braerestaurant #plate #restaurantaustralia #cone11ceramics (at Brae Restaurant)