#breadpuddingcookies

[benhardyispretty]

Enjoy the warm flavors of caramel raisin bread pudding with these delectable and simple cookies. They're the perfect combination of chewy raisins, gooey caramel, and warming spices.

Ingredients: 2 cups stale bread cubes. 1/2 cup raisins. 1/2 cup caramel chips. 1/2 cup milk. 1/4 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the stale bread cubes, raisins, and caramel chips in a bowl and mix them together. Add the egg, vanilla extract, ground cinnamon, milk, and a pinch of salt to a different bowl. Use a whisk to mix the ingredients together. Pour the wet mixture over the bread mixture and mix it all together by gently tossing it. Allow the bread to soak up the liquid for about 10 minutes after adding the other ingredients. Place cookie-sized balls of the mixture on the baking sheet that has been prepared. Make sure there are some space between each ball. The cookies should be baked in a hot oven for 15 to 18 minutes, or until they are golden brown and set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. As a sweet treat, enjoy these tasty caramel raisin bread pudding cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

giorgia napoletano

[purpsart]

With these delectable cookies, you can indulge in the rich flavors of chocolate and bread pudding. The combination of cocoa, chocolate chips, and cubed bread results in a delectable treat that will satisfy your sweet tooth.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chips. 2 cups cubed day-old bread.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the chocolate chips and cubed day-old bread. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies are set around the edges. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 12 minutes

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