Ben Hardy is Pretty

peaea dse - build a pedal steel guitar - minnesota fishing reports - prides creek campground - classy closet in montrose

[benhardyispretty]

Tender and flavorful ribs cooked low and slow in a sweet and savory brown sugar sauce.

Ingredients: 2 lbs pork ribs. 1 cup brown sugar. 1/4 cup soy sauce. 1/4 cup apple cider vinegar. 1 tsp garlic powder.

Instructions: Use a slow cooker to cook the ribs. Put garlic powder, soy sauce, apple cider vinegar, and brown sugar in a bowl and mix them together. Make sure the ribs are evenly covered as you pour the mixture over them. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the ribs are soft. If you want a caramelized finish, put the ribs on a baking sheet, brush them with more sauce, and broil them for three to five minutes.

Prep Time: 10 minutes

Cook Time: 360 minutes

edcamp library

[benhardyispretty]

A filling and tasty chicken taco salad that is full of different tastes and textures. It's great for a quick dinner during the week or a dish that everyone loves at a party.

Ingredients: 2 cups cooked shredded chicken. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup cherry tomatoes, halved. 1/2 cup red onion, finely chopped. 1/4 cup cilantro, chopped. 1 avocado, diced. 1/4 cup lime juice. 2 tablespoons olive oil. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 4 cups mixed salad greens. 1 cup tortilla chips, crushed. 1/2 cup shredded cheddar cheese.

Instructions: Chicken shreds, black beans, corn, cherry tomatoes, red onion, cilantro, and diced avocado should all be put in a large bowl. Mix cumin, chili powder, salt, and pepper with a whisk in a small bowl. Add the dressing to the chicken mixture and mix it all together. Spread mixed salad greens out on plates to serve. Put the chicken mix on top of the greens. Crush some tortilla chips and shred some cheddar cheese on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

schoonheidssalon ellen dufour

[benhardyispretty]

A simple and tangy vegan salad dressing made with apple cider vinegar, olive oil, and flavorful seasonings. Perfect for drizzling over fresh greens or roasted vegetables.

Ingredients: 1/4 cup apple cider vinegar. 1/4 cup olive oil. 1 tablespoon Dijon mustard. 1 tablespoon maple syrup. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, maple syrup, and minced garlic until well combined. Season with salt and pepper to taste. Serve immediately over your favorite salad or store in a sealed container in the refrigerator for up to one week.

Prep Time: 5 minutes

Cook Time: 0 minutes

rebecca kukla

[benhardyispretty]

This Beer Cheese and Summer Sausage Dip is a savory and creamy dip that's perfect for parties and gatherings. The combination of beer, cheese, and summer sausage creates a rich and flavorful appetizer that will be a hit with your guests.

Ingredients: 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup beer such as lager or ale. 1/2 cup diced summer sausage. 1/4 cup chopped green onions. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until smooth. Gradually add beer to the cheese mixture, stirring until well combined. Fold in diced summer sausage, chopped green onions, garlic powder, salt, and pepper. Transfer the mixture to a serving dish. Refrigerate for at least 1 hour before serving to allow flavors to meld. Serve with your favorite crackers or bread slices.

Prep Time: 15 minutes

Cook Time: 0 minutes

marshall love

[benhardyispretty]

This honey brown sugar glaze air fryer ham recipe is a simple and tasty way to cook ham for any event. The air fryer makes the outside of the ham crispy and caramelized while keeping the inside juicy and tasty. This dish is great for holidays, family reunions, or any time you want a tasty ham with little work.

Ingredients: 1 boneless or bone-in ham, 3-4 pounds. 1/2 cup brown sugar. 1/4 cup honey. 2 tablespoons Dijon mustard. 1 teaspoon ground cloves. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg.

Instructions: Preheat your air fryer to 350F 175C. In a small saucepan, combine brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and ground nutmeg. Heat over low heat, stirring until the glaze is smooth and the sugar has dissolved. Remove from heat. Score the ham by making shallow cuts in a crisscross pattern on the surface. Place the ham in the air fryer basket or on the air fryer tray, making sure it fits comfortably. Brush the ham with a generous amount of the prepared honey brown sugar glaze, ensuring it covers the entire surface. Cook the ham in the preheated air fryer for 20-25 minutes, or until it reaches an internal temperature of 140F 60C, basting it with more glaze every 10 minutes. Once the ham is cooked to your desired level of caramelization and temperature, remove it from the air fryer. Let the ham rest for a few minutes before slicing and serving. Serve any remaining glaze on the side for extra flavor.

Prep Time: 15 minutes

Cook Time: 25 minutes

green door studio

[benhardyispretty]

These oven-fried chicken drumsticks are a healthier alternative to traditional fried chicken. They are coated in a flavorful breadcrumb mixture and baked to crispy perfection.

Ingredients: 8 chicken drumsticks. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried thyme. Salt and pepper to taste. 2 eggs, beaten.

Instructions: Preheat oven to 400F 200C. In a shallow dish, mix breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Dip each chicken drumstick into beaten eggs, then coat with breadcrumb mixture. Place coated drumsticks on a baking sheet lined with parchment paper. Bake in preheated oven for 35-40 minutes or until chicken is cooked through and crispy, turning halfway through cooking time. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

acemat

[benhardyispretty]

This 5-Minute Cheesy Bacon Chicken is a low-carb, Trim Healthy Mama THM-S approved dish that's bursting with flavor. The combination of crispy bacon, tender chicken, and cheesy goodness will satisfy your cravings and leave you wanting more. It's a quick and easy recipe for a satisfying meal.

Ingredients: 4 boneless, skinless chicken breasts. 8 slices of bacon. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. Salt and black pepper to taste. Fresh parsley for garnish optional.

Instructions: Set the oven temperature to 375F 190C. Using toothpicks if necessary, wrap two slices of bacon around each chicken breast. The chicken breasts wrapped in bacon should be put in a baking dish. Shredded cheddar cheese, mayonnaise, grated Parmesan cheese, paprika, onion powder, garlic powder, and black pepper should all be combined in a mixing bowl. Blend until thoroughly blended. Evenly cover the chicken breasts wrapped in bacon with the cheese mixture. Bake for about 25 to 30 minutes, or until the bacon is crispy and the chicken is cooked through, in a preheated oven. If you want the cheese on top to brown, broil for a further two to three minutes. If desired, garnish with freshly chopped parsley and serve warm. Savor the flavor of your 5-Minute Cheesy Bacon Chicken!

Prep Time: 5 minutes

Cook Time: 30 minutes

rjazan trotters

[benhardyispretty]

These Bacon Mac and Cheese Bombs are crispy on the outside, cheesy and gooey on the inside, and packed with delicious bacon flavor. Perfect for parties or as a savory snack!

Ingredients: 1 cup macaroni noodles. 1 cup shredded cheddar cheese. 1/2 cup cooked bacon, crumbled. 1/4 cup milk. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. Oil for frying.

Instructions: Cook macaroni noodles according to package instructions, then drain. In a bowl, mix together cooked macaroni, shredded cheddar cheese, crumbled bacon, milk, breadcrumbs, and egg. Season with salt and pepper. Take small portions of the mixture and roll into balls. Heat oil in a deep fryer or a pan over medium heat. Fry the mac and cheese balls until golden brown and crispy, about 2-3 minutes. Remove from oil and drain excess oil on paper towels. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

babolin theatre

[benhardyispretty]

This Southern Fried Cabbage Salad is a delightful combination of crispy bacon, caramelized cabbage, and savory Parmesan cheese. It's a perfect side dish or a light main course for a Southern-inspired meal.

Ingredients: 1 small head of cabbage, thinly sliced. 1/2 cup diced bacon. 1/4 cup diced onion. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons apple cider vinegar. 1 teaspoon sugar. 1/4 teaspoon red pepper flakes optional. 2 tablespoons chopped fresh parsley. 1/4 cup grated Parmesan cheese.

Instructions: Over medium heat, cook the bacon pieces in a large skillet until they are crispy. Get the bacon out and put it on paper towels to dry. Put the olive oil and diced onion in the same pan. It will take about 34 minutes of cooking until the onion turns clear. Put the cabbage slices and minced garlic into the pan. For about 10 to 12 minutes, or until the cabbage is soft and slightly caramelized, keep stirring it. If you want to use red pepper flakes, add them along with the apple cider vinegar. Allow the flavors to blend for another two to three minutes. Add pepper and salt to taste. Take the fried cabbage off the heat and top it with the crispy bacon, chopped parsley, and grated Parmesan cheese. To mix, toss everything together. You can eat the warm Southern Fried Cabbage Salad as a side dish or as the main course.

Prep Time: 15 minutes

Cook Time: 20 minutes

lavender at laggan

[benhardyispretty]

If your Keurig coffee machine isn't working right or is making weak coffee, it might be clogged. This easy cleaning method with vinegar can help clear out the machine and make it work better.

Ingredients: 1 paperclip or a small needle. Vinegar. Water.

Instructions: Remove the power from your Keurig coffee machine and turn it off. Take out the water tank and drain any water that is still in it. With care, open the Keurig's lid and take out the K-cup holder. Check the needles and the K-cup holder for the blockage. If you see coffee grounds or other junk, use the paperclip or needle to gently clear them out. Watch out not to hurt the needles. Half white vinegar and half water should be added to the water tank. Use enough to make a few cups of coffee. Put a big mug on the drip tray to catch the vinegar mix. You can use the Keurig on a brewing cycle without putting in a K-cup. This will help clean the parts inside and get rid of any clogs that are still there. If you want to use up all the vinegar mixture, just empty the mug and start the process over again. Run two cycles with just plain water to get rid of any vinegar taste that's still there after cleaning with vinegar. After putting the water tank and K-cup holder back together, your Keurig coffee machine should be clear and ready to use again.

Prep Time: 10 minutes

Cook Time: 20 minutes

wesley memorial united methodist church

[benhardyispretty]

There is a sweet and savory teriyaki glaze on tender salmon fillets in Teriyaki Glazed Salmon, which is a tasty seafood dish. You can make this dish quickly and easily, and it tastes great with Asian cooking styles.

Ingredients: 4 salmon fillets. 1/2 cup soy sauce. 1/4 cup mirin. 1/4 cup sake. 3 tablespoons brown sugar. 2 cloves garlic, minced. 1 tablespoon grated ginger. 2 tablespoons vegetable oil. Sesame seeds, for garnish. Green onions, chopped, for garnish.

Instructions: To make the teriyaki marinade, put soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger in a bowl and mix them together. Pour the marinade over the salmon fillets that are in a shallow dish. Put the bowl in the fridge with the lid on for at least 30 minutes to let the flavors blend. Put vegetable oil in a pan and heat it over medium-high heat. Take the salmon out of the marinade and set the marinade aside. To cook the salmon, add it to the pan and cook for three to four minutes on each side, or until it's done and the sugar starts to caramelize. While the salmon is cooking, glaze it by brushing it with the marinade you saved every so often. When the salmon is done, take it out of the pan and put it on a plate to serve. Before serving, top with chopped green onions and sesame seeds.

Prep Time: 35 minutes

Cook Time: 10 minutes

mavie demums

[benhardyispretty]

These Raw Hemp Algae Bars are a nutritious and delicious paleo, vegan, and grain/dairy/sugar-free snack option. Packed with the goodness of hemp seeds, seaweed, and almonds, they provide an energy boost while adhering to a Fresh Planet Flavor lifestyle.

Ingredients: 1 cup hemp seeds. 1/2 cup almonds. 1/2 cup dried seaweed flakes. 1/2 cup dried dates, pitted. 1/4 cup unsweetened shredded coconut. 2 tablespoons chia seeds. 2 tablespoons almond butter. 2 tablespoons coconut oil. 1 teaspoon vanilla extract. A pinch of sea salt.

Instructions: In a food processor, combine the hemp seeds, almonds, chia seeds, dried seaweed flakes, dates, and shredded coconut. Pulse until the mixture is coarsely chopped and well combined. Melt the almond butter and coconut oil in a small saucepan over low heat. Add a small pinch of sea salt and mix in the vanilla extract. Transfer the liquefied blend from stage 2 into the food processor along with the remaining components. Repeat processing until all ingredients are well combined and hold together when squeezed between fingers. Press parchment paper into a square or rectangular baking dish, allowing a small overhang for simple removal. Fill the baking dish with the mixture after it has been processed in the food processor. Press it down evenly and firmly with a spatula. The dish should be refrigerated for at least two hours, or until it becomes firm. Using the overhanging parchment paper, remove the bars from the dish once they have set. Cut them into separate squares or bars. To maintain freshness, keep the Raw Hemp Algae Bars in the refrigerator in an airtight container. Have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Chattanooga Clarinet Choir

[benhardyispretty]

This Vegan Raspberry Mousse is a delicious dessert that you can eat without feeling bad about. It's also very easy to make and tastes great. Also, it doesn't contain gluten, so people with food restrictions can eat it.

Ingredients: 2 cups fresh raspberries. 1 can 13.5 oz full-fat coconut milk, chilled in the refrigerator overnight. 1/4 cup maple syrup or agave nectar. 1 teaspoon vanilla extract. 1 tablespoon lemon juice. Fresh raspberries and mint leaves for garnish.

Instructions: In a blender, combine the fresh raspberries, chilled coconut milk only the thickened cream part, maple syrup or agave nectar, vanilla extract, and lemon juice. Blend until smooth and creamy. Transfer the mixture to serving bowls or glasses. Chill in the refrigerator for at least 2 hours to set. Garnish with fresh raspberries and mint leaves before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

toet

[benhardyispretty]

These Satay Sliders are a tasty take on the traditional burger. They are made with ground chicken patties that have been mixed with a tasty peanut satay sauce. It's great for a party or a tasty dinner during the week.

Ingredients: 1 lb ground chicken. 1/4 cup peanut butter. 2 tbsp soy sauce. 2 cloves garlic, minced. 1 tsp ginger, grated. 1/2 tsp red pepper flakes. 1/4 cup coconut milk. 1 tbsp brown sugar. 1 tbsp lime juice. Mini slider buns. Lettuce leaves. Sliced cucumber. Sliced red onion. Fresh cilantro leaves. Peanut sauce for dipping.

Instructions: Put ground chicken, minced garlic, grated ginger, and red pepper flakes in a bowl. Combine well. Make small patties about the size of sliders out of the mixture. Mix the peanut butter, soy sauce, coconut milk, brown sugar, and lime juice in a different bowl using a whisk until the mixture is smooth. This is the sauce for your satay. Warm up your grill or grill pan on the stove over medium-high heat. They should be cooked all the way through after being grilled for three to four minutes on each side. For one minute, or until they get a little crispy, toast the mini slider buns on the grill. Put a little satay sauce on the bottom half of every slider bun. After the chicken is cooked, put it on top of the sauce. Add fresh cilantro leaves, cucumber slices, red onion slices, and lettuce leaves on top. If you want, you can add more satay sauce on top. Put the top half of the bun on top of the things that have been put together. You can dip your Satay Sliders in extra peanut sauce that you serve with them. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

bude motorclub

[benhardyispretty]

Enjoy the warm flavors of caramel raisin bread pudding with these delectable and simple cookies. They're the perfect combination of chewy raisins, gooey caramel, and warming spices.

Ingredients: 2 cups stale bread cubes. 1/2 cup raisins. 1/2 cup caramel chips. 1/2 cup milk. 1/4 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the stale bread cubes, raisins, and caramel chips in a bowl and mix them together. Add the egg, vanilla extract, ground cinnamon, milk, and a pinch of salt to a different bowl. Use a whisk to mix the ingredients together. Pour the wet mixture over the bread mixture and mix it all together by gently tossing it. Allow the bread to soak up the liquid for about 10 minutes after adding the other ingredients. Place cookie-sized balls of the mixture on the baking sheet that has been prepared. Make sure there are some space between each ball. The cookies should be baked in a hot oven for 15 to 18 minutes, or until they are golden brown and set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. As a sweet treat, enjoy these tasty caramel raisin bread pudding cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

giorgia napoletano

[benhardyispretty]

Enjoy these delicious Peppermint Mocha Christmas Cookies this holiday season! The rich cocoa and coffee flavors complement the refreshing taste of peppermint to create a festive treat that is sure to please. For an extra special touch, top them with a sweet and minty candy cane frosting.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon instant coffee granules. 1/2 teaspoon peppermint extract. 1/2 cup chocolate chips. 1/4 cup crushed candy canes.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Make the butter and sugar fluffy by beating them together in a large bowl. Add the egg and vanilla extract and mix them in well. Mix the cocoa powder, instant coffee granules, and flour together in a different bowl using a whisk. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. The chocolate chips should be carefully mixed in. Cut the dough into little pieces and roll each one into a ball. Cover the baking sheet with foil and put them on it. With the back of a fork or your fingers, make each ball a little flatter. After the oven is hot, bake for 10 to 12 minutes, or until the edges are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Crush candy canes and add them to your favorite frosting recipe to make the candy cane frosting. If you are using store-bought frosting, mix the crushed candy canes in until they are well mixed in. Put the candy cane frosting on each cookie after it is completely cool. You can either spread it on or pipe it on. You can add more crushed candy canes on top if you want to make it look better. Wait for the frosting to harden before you serve or package the cookies.

Prep Time: 20 minutes

Cook Time: 10 minutes

canadian millennials

[benhardyispretty]

This Mustard and Cracked Pepper Roast Beef recipe features a flavorful blend of Dijon mustard, cracked black pepper, and garlic, creating a delicious crust on the beef roast. Perfect for a special dinner or holiday feast!

Ingredients: 3 lbs beef roast. 3 tablespoons Dijon mustard. 2 tablespoons cracked black pepper. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the cracked black pepper, minced garlic, and olive oil to a small bowl. Mix the ingredients together until you get a paste. Spread the mustard mixture out on the beef roast so that it is covered all over. Add salt to the roast as needed. Toast the roast and then put it on a baking or roasting pan. For medium-rare doneness, roast in a preheated oven for about 30 minutes per pound. You can change the cooking time to get the level of doneness you want. When the roast is done the way you like it, take it out of the oven and let it rest for 10 to 15 minutes before cutting it. Cut the roast into thin slices across the grain and serve hot.

Prep Time: 15 minutes

Cook Time: 90 minutes

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