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I need to eat breakfast but I no no wanna and am kinda getting the egg ick as we speak
Enjoy the classic taste of homemade waffles for breakfast or brunch. These waffles are crispy on the outside and fluffy on the inside, making them a perfect canvas for your favorite toppings.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.
Instructions: Follow the directions that came with your waffle iron to get it hot. Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Separate the eggs into a different bowl. Add the milk, vegetable oil, and vanilla extract, and mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Spray cooking spray or a little vegetable oil on the waffle iron to make it smooth. Pour the waffle batter onto the waffle iron that has already been heated. Use the amount that comes with your waffle iron. Put the lid back on and cook the waffles until they are crisp and golden brown. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like whipped cream, maple syrup, or fresh berries.
Prep Time: 15 minutes
Cook Time: 5 minutes
marilena pasini
Breakfast at The Bayside Skillet in Ocean City, MD
breakfast