Jun 2, 2020
😍 Super easy vegan breakfast jar - Pana Cotta style 😋😋 ⠀ Made by Marie @therawberry 💫 ⠀ Makes two jars: 500 g plain coconut yogurt 200 g frozen raspberries 3 tbsp maple syrup 1 tsp vanilla powder 1 tbsp lemon juice 👉🏻 put the coconut yogurt into a mixing bowl and mix with 2 tbsp of maple syrup until smooth. Devide into two jars and set aside. Take a small saucepan and add the remaining ingredients. Cook until a soft texture forms. Add to the jars and top with pomegranate seeds. ⠀ Enjoy your day 🤗 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CA7Ct0kKETo/
