Jun 7, 2016
Breakfast Ring
Ingredients 1 can Pillsbury Crescents Raw sausage roll 5 eggs Dash of milk (1 teaspoon) 1 cup cheddar cheese, shredded
instructions Preheat oven to 375 F degrees. In a bowl beat the eggs and a dash of milk. Cook the eggs in a skillet so that they're scrambled. Brown sausage and drain on paper towel. Lay out the crescent on a parchment pepper, like a star, with the bottoms overlapping a little. On each crescent lay add scrambled eggs near the center of the ring. Then add sausage. Add half of the cheese around the ring. Fold the crescents over. Top with remainder of the cheese. Bake for about 20 minutes.