Feb 10
A refreshing and fruity twist on the classic sangria, perfect for a brunch or breakfast gathering.
Ingredients: 1 bottle white wine. 1 cup orange juice. 1/4 cup triple sec. 1/4 cup brandy. 2 tablespoons maple syrup. 1 orange, sliced. 1 apple, sliced. 1 cup mixed berries. 1/4 cup fresh mint leaves.
Instructions: In a large pitcher, combine white wine, orange juice, triple sec, brandy, and maple syrup. Add sliced orange, apple, mixed berries, and fresh mint leaves to the pitcher. Stir well to combine. Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled, garnished with additional fresh mint leaves if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
les excavations richard gosselin
