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(Lou) the sous chef has figured out how to open packaging just in time for (veg) BBQ season! Are you ready for #brewswithbuffalou? He's diggin the warm weather & (we hope) chill company- stay tuned... It's sure to be a summer of new things for our lil monster! #FortheloveofLou #tinybuffalo #pygmybison #thebuffalou #tinydemoliton #dammitlou #housebison
