#brewventures

[beerselfie]

#Repost @beer4gonzo ・・・ I was lucky enough to get my hands on a Pliny the Younger this year. Aromas are very west-coast with pine and resinous, dank hops, not a lot of heavy alcohol. The taste is hoppy and flavorful, crisp, piney, grapefruit, citrus. Sharp west coast style while being incredibly balanced for a triple IPA. Crisp mouthfeel, medium body with a nice clean finish. 10/10 🍻🍻🍻 #beer #craftbeer #beerstagram #beertography #craftbeerporn #craftbeerlover #craftbeernotcrapbeer #craftbeerculture #beerventures #brewventures #craftbeerjedi #craftbeersith #ipa #tipa #plinytheyounger #plinytheyounger2021 #hops #hoppylifehappylife https://www.instagram.com/p/CLiwlzLrqij/?igshid=vdy5uq2k9k96

[islandtoislandbrewery-blog]

Cheers to @beerswipers - "We finally made it to @islandtoislandbrewery and got to celebrate their @houseofjuicebrand 5 year anniversary. To enjoy the festivities we got tasters of everything they had. From left to right: • 1. Theadora’s Garden—an IPA with a 7% ABV 2. Gold Mining—a dunken lager with a 4.1% ABV 3. Diviner’s Textbook—a Vienna lager with a 4.7% ABV 4. Danii & Alyssa’s Elixir—an Indian pale lager with a 6.2% ABV 5. Pineapple Funk—a tepache with a 4% ABV 6. Milk Drunk—a brown ale with a 5.5% ABV 7. Origine People Power—a porter with a 9% ABV 8. Sweet Trini Ting—a hibiscus golden ale with a 5.8% ABV • We can’t wait to go back and continue to support this brewery! Cheers to many more anniversaries!! 🍺📸😁" • #Beerswipers #Breweryoftheday #Beerpics #Brewventures #Brewskis #Beerlovers #Brewtography #Beertography #Islandtoislandbrewery #taproom642 #Beerventures #bierphoto #Cervezasartesanales #Beersharing #Beerflights #Anniversay #Happybeerday #Hoppyhour #Hoppyguys #Craftbeerpics #Beerexploring #beerstagram #Igbeers #beerstagrammers https://www.instagram.com/p/BwB3B0glSSs/?utm_source=ig_tumblr_share&igshid=11nddxye02q9o

[poisindonottouch]

Boxing Day is bottled

All bottled up. We brought half home and Dan gets the rest. Should be a good mellow beer for strongly flavored food. We tasted the Persephone today. It has a green apple funk, which I'm told is a characteristic of acetaldehyde, a byproduct of the yeast that should go away with more time in this bottle. Next up, the porter.