A delightful combination of succulent shrimp, earthy mushrooms, and vibrant basil pesto tossed with pasta creates a satisfying and flavorful dish.
Ingredients: 8 oz pasta. 1 lb shrimp, peeled and deveined. 8 oz mushrooms, sliced. 1/2 cup basil pesto. 2 tbsp olive oil. 3 cloves garlic, minced. Salt and pepper to taste. Grated Parmesan cheese for garnish.
Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put mushrooms slices in the pan and cook them for about 5 to 7 minutes, until they release their water and get soft. Move the mushrooms to the side of the pan and add the shrimp. About two to three minutes on each side, cook until the shrimp turn pink and opaque. In the skillet, mix the cooked pasta, shrimp, and mushrooms together. Add the basil pesto and stir it in until everything is cover. Add pepper and salt to taste. Before serving, top with grated Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 15 minutes
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