Aubergine in coconut gravy I usually make something with aubergine when it's only me eating cause most of the people at home don't like aubergine except if it's made the bharta way. Besides I didn't want to make anything too heavy, preferably under 300 calories and this was the perfect find. Yummy, delicious and saved some for myself to eat at dinner too. Ingredients 6 brinjal chopped 1 onion chopped 4 cloves of garlic minced 1 dhana jeera powder (coriander and pepper powder) 1 teaspoon turmeric 1 teaspoon chilli powder 1 teaspoon ginger chilli paste 1 teaspoon tamarind paste 1 teaspoon peanut butter 400 ml coconut milk 3 teaspoons celery chopped fine 3 tablespoon of olive oil Salt to taste Coriander for garnish Method Take a skillet and add 3 tablespoon of Olive oil. Add the aubergine and salt. Cook till golden brown. About five minutes. Remove from skillet,add onion , celery, garlic, ginger chilli paste and all the masalas and stir well. Add salt and stir for five minutes. Add the coconut milk and aubergine and let it simmer for about fifteen Minutes. Add coriander and serve with rice. Serves 2 Calories 251 per serving without rice