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New St Leonards Izakaya Sekka Is the Latest Opening From One of Sydney’s Best Ramen Chefs — Broadsheet.com.au
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— by Nicholas Jordan: Hideto Suzuki is Sydney ramen royalty. His work at Manpuku and Neutral Bay’s Ichibandori has given the city some of its most creative and complex ramen. But since leaving Ichibandori last year, he’s been without a kitchen – until now…
Image courtesy of Yusuke Oba
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Renowned Chef Nobu Matsuhisa Will Finally Bring His Global Nobu Brand to Sydney — Broadsheet.com.au
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— by Sarah Norris: It came to prominence in New York as a hangout for Manhattan’s rich and famous, and is co-owned by Robert De Niro. His third Australian eatery will open in Sydney’s controversial Crown Sydney casino…
Image courtesy of Crown Sydney
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Mimi’s New “Korean Tapas” Menu: Flourless Pancakes, Soju Tasting Flights and Rice Cakes Made for Royalty — Broadsheet
Mimi’s New “Korean Tapas” Menu: Flourless Pancakes, Soju Tasting Flights and Rice Cakes Made for Royalty — Broadsheet
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— by Nicole Wedding: The Sturt Street restaurant closed for eight weeks when Covid-19 hit. Now it’s returning with a new chef and a menu that departs from Thai-Korean fusion to focus squarely on modern and traditional Korean classics.
Image courtesy of Morgan Sette
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First Look: Keki Milkbar Is a Tiny After-Dark Cafe Devoted to Japanese Souffle-Pancakes — Broadsheet.com.au
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— by Sofia Levin: Hangyul “Han” Oh was in travelling in Seoul and finalising plans for Keki Milkbar, an eatery devoted to Japanese soufflé pancakes, when the world started to shut down.
The plan was to open a standalone shop in Melbourne, but by the time Oh made it back to Australia in March, finding a location was tough…
Image courtesy of Kate Shanasy
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First Look: Japanese Diner Komeyui Moves Into Swish New South Melbourne Digs — Broadsheet.com.au
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— by Chynna Santos: Take a seat at the stone counter for a 10-course sushi degustation, or order fish-skin crackling, miso-marinated black cod, and savoury steamed custard topped with foie gras à la carte…
Image courtesy of Jake Roden
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Asian Staples Is More Than an Online Grocer, Supplying Recipes and Cooking Tips As Well As Pantry Essentials — Broadsheet.com.au
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— by Pilat Mitchell: Stock up on everything from XO sauce, good quality jasmine rice and Korean instant noodle soup, or buy a chef’s bundle with recipes from Mitch Orr, Victor Liong and Lillia McCabe. Plus tips and tricks on how to use it all…
Image courtesy of Asian Staples
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I Can’t Stop Thinking About Alex ‘N’ Rolls Pork Banh Mi — Broadsheet.com.au
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— by Che-Marie Trigg: The owners of this inner-west hole-in-the-wall begin preparing its succulent pork at 3am each morning. Their banh mi has been compared to one in Vietnam that Anthony Bourdain called the best in the world. I reckon it’s better…
Image courtesy of Jiwon Kim
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Sydney’s Latest At-Home DIY Dining Project Is Korean Barbeque – Delivered — Broadsheet
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— by Che-Marie Trigg: When John Nguyen lost his job as a data scientist at Ernst & Young because of coronavirus, he decided to start Eat Box Now, a Korean barbeque-box delivery company…
Image courtesy of Jiwon Kim
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