Feb 20, 2025
Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
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Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
Bread Recipe
This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
Broccoli Cornbread By including cottage cheese, this simple broccoli cornbread comes out extra moist and flavorful.
Broccoli Cornbread
New Post has been published on https://foodloverrecipes.com/blog/broccoli-cornbread/
Broccoli Cornbread
1 (10-oz.) pkg. frozen chopped broccoli, thawed 1 (8 ½-oz.) box Jiffy cornbread mix 3 eggs, beaten 1 medium onion, chopped 1 T. minced garlic 1 c. shredded sharp cheddar cheese ½ c. melted butter 1 t. salt 1 t. garlic powder 1 t. red pepper
Place thawed broccoli in kitchen dish rag and squeeze all water out.
Combine cornbread mix, eggs, onion, cheese, garlic, butter and seasonings. Mix well.
Stir in broccoli. Batter will be thick.
Pour mixture into 8” baking pan, sprayed with PAM.
Bake at 375 for 25-30 minutes until golden. Cool slightly. Cut into squares. *You can change up veggies or combine different veggies as well as cheeses and meats. Example: Broccoli, black beans, corn with Monterey Jack cheese.
The post Broccoli Cornbread appeared first on Geaux Ask Alice!.
Broccoli Cornbread
New Post has been published on https://foodloverrecipes.com/blog/broccoli-cornbread/
Broccoli Cornbread
1 (10-oz.) pkg. frozen chopped broccoli, thawed 1 (8 ½-oz.) box Jiffy cornbread mix 3 eggs, beaten 1 medium onion, chopped 1 T. minced garlic 1 c. shredded sharp cheddar cheese ½ c. melted butter 1 t. salt 1 t. garlic powder 1 t. red pepper
Place thawed broccoli in kitchen dish rag and squeeze all water out.
Combine cornbread mix, eggs, onion, cheese, garlic, butter and seasonings. Mix well.
Stir in broccoli. Batter will be thick.
Pour mixture into 8” baking pan, sprayed with PAM.
Bake at 375 for 25-30 minutes until golden. Cool slightly. Cut into squares. *You can change up veggies or combine different veggies as well as cheeses and meats. Example: Broccoli, black beans, corn with Monterey Jack cheese.
The post Broccoli Cornbread appeared first on Geaux Ask Alice!.
Broccoli Cornbread
New Post has been published on https://foodloverrecipes.com/blog/broccoli-cornbread/
Broccoli Cornbread
1 (10-oz.) pkg. frozen chopped broccoli, thawed 1 (8 ½-oz.) box Jiffy cornbread mix 3 eggs, beaten 1 medium onion, chopped 1 T. minced garlic 1 c. shredded sharp cheddar cheese ½ c. melted butter 1 t. salt 1 t. garlic powder 1 t. red pepper
Place thawed broccoli in kitchen dish rag and squeeze all water out.
Combine cornbread mix, eggs, onion, cheese, garlic, butter and seasonings. Mix well.
Stir in broccoli. Batter will be thick.
Pour mixture into 8” baking pan, sprayed with PAM.
Bake at 375 for 25-30 minutes until golden. Cool slightly. Cut into squares. *You can change up veggies or combine different veggies as well as cheeses and meats. Example: Broccoli, black beans, corn with Monterey Jack cheese.
The post Broccoli Cornbread appeared first on Geaux Ask Alice!.
Broccoli Cornbread
New Post has been published on https://foodloverrecipes.com/blog/broccoli-cornbread/
Broccoli Cornbread
1 (10-oz.) pkg. frozen chopped broccoli, thawed 1 (8 ½-oz.) box Jiffy cornbread mix 3 eggs, beaten 1 medium onion, chopped 1 T. minced garlic 1 c. shredded sharp cheddar cheese ½ c. melted butter 1 t. salt 1 t. garlic powder 1 t. red pepper
Place thawed broccoli in kitchen dish rag and squeeze all water out.
Combine cornbread mix, eggs, onion, cheese, garlic, butter and seasonings. Mix well.
Stir in broccoli. Batter will be thick.
Pour mixture into 8” baking pan, sprayed with PAM.
Bake at 375 for 25-30 minutes until golden. Cool slightly. Cut into squares. *You can change up veggies or combine different veggies as well as cheeses and meats. Example: Broccoli, black beans, corn with Monterey Jack cheese.
The post Broccoli Cornbread appeared first on Geaux Ask Alice!.
Broccoli Cornbread
New Post has been published on https://foodloverrecipes.com/blog/broccoli-cornbread/
Broccoli Cornbread
1 (10-oz.) pkg. frozen chopped broccoli, thawed 1 (8 ½-oz.) box Jiffy cornbread mix 3 eggs, beaten 1 medium onion, chopped 1 T. minced garlic 1 c. shredded sharp cheddar cheese ½ c. melted butter 1 t. salt 1 t. garlic powder 1 t. red pepper
Place thawed broccoli in kitchen dish rag and squeeze all water out.
Combine cornbread mix, eggs, onion, cheese, garlic, butter and seasonings. Mix well.
Stir in broccoli. Batter will be thick.
Pour mixture into 8” baking pan, sprayed with PAM.
Bake at 375 for 25-30 minutes until golden. Cool slightly. Cut into squares. *You can change up veggies or combine different veggies as well as cheeses and meats. Example: Broccoli, black beans, corn with Monterey Jack cheese.
The post Broccoli Cornbread appeared first on Geaux Ask Alice!.