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"Carb Loading" from the Culinary Critters Collection!
I'm a breadaholic, so this hits home!
~ Strawberry Danish Pastries ~
Retro Types of Donuts Poster
Sis bought this loaf of Cheesy Strawberry (草莓乳酪) bread from Wu Pao Chun Bakery (吳寶春麥方店) at Paragon Shopping Centre. The price had gone up from S$14.80 to S$16.80 since the last time we purchased it. The pre-sliced loaf of bread is baked with wine-soaked strawberry 🍓 slices, honey cream cheese 🧀 and walnuts giving it bursts of tangy sweetness, creaminess and nutty flavours.
Which bread would you rather eat?
Arepa (Left)
Challah (Right)
I can't eat either of them due to allergy or intolerance
In Sweden, bakeries like RC Chocolat at Stockholm's Arlanda Airport offer "sourdough hotels," caring for sourdough starters while their owners are away.
Is this the Scots version of the croissant? Could be. Crunchy, flaky, with a unique and slightly combative history...
New over on the Mind Palate...
