#broccolicrunch

[thisimmediatefamily]

This Paleo recipe combines the deliciousness of crispy bacon with nutritious broccoli, making it a satisfying and flavorful side dish or snack. The baking process ensures that the broccoli develops a delightful crunch while the bacon adds a savory touch.

Ingredients: 1 large head broccoli, cut into florets. 6 slices bacon, chopped. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set oven temperature to 400F 200C. Broccoli florets should be thoroughly mixed with olive oil, salt, and pepper in a big bowl. Arrange the seasoned broccoli in a single layer on a baking sheet. Over the broccoli, scatter the chopped bacon. Bake, stirring halfway through, in a preheated oven for 20 to 25 minutes, or until bacon is cooked to desired crispness and broccoli is crispy. Take out of the oven and serve warm.

Shirley Marsh

[bulleblog]

This flavorful and low-carb side dish, Keto Bacon Broccoli Salad, is ideal for a ketogenic diet. It has a creamy dressing that is keto-friendly and combines the savory goodness of bacon with the crunchiness of fresh broccoli. The blend of flavors and textures is delightful!

Ingredients: 4 cups broccoli florets. 8 slices bacon, cooked and crumbled. 1/2 cup mayonnaise. 2 tablespoons sour cream. 2 tablespoons apple cider vinegar. 1 tablespoon keto-friendly sweetener e.g., erythritol or stevia. 1/4 cup red onion, finely chopped. 1/4 cup cheddar cheese, shredded. Salt and pepper to taste.

Instructions: In a large mixing bowl, combine the broccoli florets and crumbled bacon. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and keto-friendly sweetener until well combined. Pour the dressing over the broccoli and bacon mixture, and toss to coat evenly. Add the chopped red onion and shredded cheddar cheese to the salad, and mix well. Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving. Serve chilled and enjoy your delicious Keto Bacon Broccoli Salad!

Prep Time: 15 minutes

Cook Time: 10 minutes

Bucketlist Becky

[addgreenonions]

Broccoli Crunch Salad

Whole Foods is close to my office, so I try and frequent it as often as possible.  One thing I always get is the Broccoli Crunch salad.  Broccoli, red onion, raisins, sunflower seeds, and bacon - what more could you ask for?  I decided to recreate it so I could enjoy it as often as I please.  So easy, and one of the best salads I’ve ever made (and my version is vegan!). Ingredients Dressing: ¾ cup vegenaise 1/8 cup sugar (I used a little less to reduce the sweetness) 2 tablespoons white vinegar Salad: 2 heads broccoli, chopped into small bite sized pieces 1 cup raisins ½ cup sunflower seeds ¼ cup red onion, finely diced Directions 1.  In a small bowl, whisk together the ingredients of the dressing and set aside. 2.  Heat up a pot of water to boiling and blanch the broccoli for 1 minute.  Immediately submerge the broccoli into ice water to stop the cooking. 3.  Combine the broccoli, raisins, sunflower seeds, and onion in a large bowl and pour the dressing over it. 4.  Refrigerate for at least a few hours to let the flavors marry.  Serve cold. Adapted via Happily Unprocessed