#broccolipesto

[otaku-issues]

This is a tasty and healthy quinoa recipe with a bright broccoli pesto that makes every bite taste great. Great for a quick and healthy dinner.

Ingredients: 1 cup quinoa. 2 cups broccoli florets. 1/2 cup fresh basil leaves. 1/3 cup grated Parmesan cheese. 1/4 cup pine nuts. 2 cloves garlic, minced. 1/2 cup olive oil. Salt and pepper to taste.

Instructions: Rinse quinoa under cold water and cook according to package instructions. In a pot of boiling water, blanch broccoli florets for 2 minutes, then transfer to an ice bath to cool. In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly pour in the olive oil until a smooth pesto consistency is achieved. Season the pesto with salt and pepper to taste. In a large bowl, mix cooked quinoa, blanched broccoli, and broccoli pesto until well combined. Serve warm or chilled. Enjoy your nutritious Quinoa with Broccoli Pesto!

Prep Time: 15 minutes

Cook Time: 20 minutes

Teabowl National

[whedoned]

This recipe combines tender baked chicken meatballs with a vibrant broccoli pesto pasta for a nutritious and flavorful meal.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg, beaten. 1/4 cup chopped fresh parsley. Salt and pepper to taste. 1 lb pasta of your choice. 2 cups broccoli florets. 1/2 cup basil leaves. 1/4 cup toasted pine nuts. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1/4 cup olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, beaten egg, chopped parsley, salt, and pepper. Mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake meatballs in the preheated oven for 20-25 minutes or until cooked through and lightly browned. While the meatballs are baking, cook pasta according to package instructions. In the last 5 minutes of cooking, add broccoli florets to the pasta pot. In a food processor, combine basil leaves, toasted pine nuts, minced garlic, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth to make the broccoli pesto. Drain pasta and broccoli, reserving a little pasta water. Return them to the pot and toss with the broccoli pesto, adding a little pasta water if needed to loosen the sauce. Serve the baked chicken meatballs over the broccoli pesto pasta. Enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

Running Girl

[thebritishnobility]

This Pasta with Broccoli Pesto recipe from Kristine's Kitchen is a new take on traditional pesto pasta because it uses broccoli in the sauce, which is full of healthy nutrients. It's a colorful and tasty dish that you can make quickly and easily, making it great for busy weeknights or weekend dinners.

Ingredients: 12 oz pasta. 2 cups broccoli florets. 1/2 cup fresh basil leaves. 1/4 cup grated Parmesan cheese. 1/4 cup toasted pine nuts. 2 cloves garlic. 1/4 cup olive oil. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a pot of boiling water, blanch broccoli florets for 2-3 minutes, then transfer to an ice bath to stop cooking. Drain and set aside. In a food processor, combine blanched broccoli, basil leaves, Parmesan cheese, toasted pine nuts, garlic, and olive oil. Pulse until smooth. Season with salt and pepper to taste. If the pesto is too thick, add a little more olive oil to reach desired consistency. Toss cooked pasta with broccoli pesto until evenly coated. Serve hot, garnished with additional Parmesan cheese and pine nuts if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Dragon Wool

[prateka22]

Anything with Broccoli & Pasta is always welcome at my table! #pasta #broccolipesto #quickrecipe #vegetarianmeal #vegetariandinner #instafood #eeeeeats #pastadinner #deliciousdinner #homemadepesto #livethelittlethings #verilymoment #theartofslowliving #onthetable #aquietstyle #theartofslowliving #simplepleasures #cleaneating #healthyeating #eatyourgreens #greens #ricottacheese (at Chennai, India) https://www.instagram.com/p/BxzfuuspwhT/?igshid=1qvpopoxzwcju