Creamy Vegan Broccoli White Bean Soup
2 Cups Broccoli Florets, steamed
1/2 Cup Dried White Beans, cooked
1 Tbsp Olive Oil
1 Clove Garlic
1/2 Medium Onion
S&P
2 Cups Vegetable Stock
Sauté the onions and garlic with the olive oil in a sauce pan until onions are translucent. Add the cooked beans and vegetable stock, bring to a boil and lower to a simmer, covered, for 5 minutes. Add the steamed broccoli florets, salt and pepper, and blend with an immersion blender until smooth.













