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SaraDISH Christmas: West Coast Edition
This Christmas Eve BroDISH prepared a tender, juicy and incredibly flavorful 21 day dry-aged ribeye. One of the best I've ever had! Tis the season to eat yummy!!!
Wishing all a healthy and happy holiday season.
SaraDISH Thanksgiving with a Cali Twist This year SaraDISH & CD reunited with their LA family to celebrate BabyDISH’s first Thanksgiving! And, what a treat it was! BroDISH served up a fierce deep-fried turkey injected with beer (Pacifico) and tobasco! The festive bird was so juicy and full of flavor. After the incredible feast, we deep-fried anything we could get our hands on. Unfortunately, Twinkies were no where to be found. However, we did convert the leftover vegan mac ‘n cheese and mashed red potatoes into fried cheese balls and fried mashed potato balls! My personal favorite was the fried banana slices covered in peanut butter and chocolate chip! Hope all our friends and family had a Thanksgiving that was just as special as ours was.
