OLD SCOTTISH RECIPES - SEAFOOD - CLAN CARRUTHERS CCIS
OLD SCOTTISH RECIPES – SEAFOOD – CLAN CARRUTHERS CCIS
Seafood Gooseberry Sauce for Boiled Mackerel Boil half a pint of green gooseberries, and wash a little green sorrel; drain the berries from the water and rub them through a sieve; put the sorrel juice into a stewpan, allowing about a wineglassful of it to the pulp of the berries; add a teaspoonful of butter, half a saltspoonful of sugar, and a very little nutmeg; add enough hot water to make it…
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