How to boost egg production while improving intestinal health
The egg industry is being confronted with a number of issues. Producers are seeking for more ways to increase the efficiency of their firms as output outstrips consumption and prices are squeezed.
Many people are looking at how they can achieve this:
Enhance the quality of eggshells.
Increase the quantity of eggs laid, with a goal of 500 eggs per bird being discussed on a regular basis.
Increase the length of the laying cycle.
With these goals in mind, the importance of layer intestinal health in the production process has never been greater.
Egg production is a hard process for laying hens, given the amount of energy they expend and the stress they are subjected to. It's a biologically intricate procedure, and the bird's performance must be at its peak in order to produce the highest-quality eggs. We run the danger of harming the quality of the finished product by pushing the limits of a bird's laying potential.
If a layer's intestinal health isn't optimal, it will show up in the eggs they produce. In reality, it's been proven that gastrointestinal issues are linked to:
Shells that are easily broken.
Eggs that have been contaminated.
Laying cycles are short and infrequent.
These are concerns that will not only harm your birds, but will also harm your revenues in the long run.
We can guarantee that layers have the nutrients they need to produce properly by prioritising intestinal health. Furthermore, when it comes to pushing the limits of what our birds are capable of, excellent gut health is critical to safely reaching these objectives.
The importance of eggshells
When attempting to "increase eggshell quality," it's critical to define exactly what that entails. A good-quality shell, in general, is one that does not crack quickly and so reduces the number of seconds. However, increasing shell thickness does not always imply improved quality; the shell's structure is vital.
The formation of the shell structure requires a large number of enzymes and minerals. Layers get the minerals they need from their food, but they must be readily accessible in order to be beneficial in the egg-laying process. Non-bioavailable minerals cannot be absorbed by the small intestine.
We must also consider how much of a mineral is included in the diet formulation, as well as how that element interacts with other minerals once taken. Calcium carbonate, for example, is required for the development of eggshells, and it is commonly assumed that increasing calcium intake will automatically result in more durable shells. There is, however, a minuscule balance to be considered. Calcium can interact with other minerals in the gastrointestinal tract, limiting their absorption. This, in turn, can have a negative impact on the egg's other structural components, lowering its quality.
With these considerations in mind, using chelated minerals in the diet is the best way to ensure optimal bioavailability. They'll react less with other minerals, allowing the bird to take in more of the mineral. We provide layers the best chance to maintain a healthy stomach and, as a result, produce high-quality eggs by ensuring they get the most out of their meal.
Laying in a healthier and longer manner
The laying hen can produce eggs for a long time, but her peak production will naturally fall as she gets older. From week 18 through week 75, genetic improvements have allowed birds to produce roughly one egg every day. However, in certain cases, the desire for huge eggs — which arrive at the conclusion of the laying cycle — has extended this duration to 80 weeks or more.
Lengthening the egg-laying phase puts the bird under more stress because she must produce a metabolically rich egg while simultaneously maintaining her body weight and dealing with any new environmental difficulties that could affect her immune system. It's worth mentioning that if the bird's energy needs aren't met, her body will eventually shut down the reproductive system that was producing the eggs in order to support her weight and provide energy for important biological systems.
A healthy gut equals a healthy pregnancy.
The gut is responsible for 50–80 percent of the immune system's operations. The immune system can be triggered by a variety of causes, including:
Mycotoxins.
Diets that are different.
Dysbacteriosis is a condition characterised by high quantities of potentially harmful bacteria.
Inflammation, which produces more mucous layers, is the most common immunological reaction in the stomach. Minerals must pass through an additional barrier before being absorbed, which is created by the addition of mucous. This implies that if the bird is experiencing an inflammatory response, it's doubtful that it'll get all of the minerals it needs, affecting eggshell structure and, as a result, strength and quality.
Maintaining and enhancing flock intestinal health:
Heightens the villi.
Reduces the ratio of villi to crypts.
Tight connections between cells are improved.
Villi with increased height have a larger surface area and can absorb more nutrients, allowing the hen to lay for longer periods of time. Improving tight connections will prevent germs from being translocated into the bloodstream, which can cause a slew of issues, including diseases like colisepticemia in the worst-case scenario.
Actigen®, a unique bioactive substance produced from the Saccharomyces cervisiae yeast strain, can assist to improve gut health in layer feed. Actigen helps to maintain and cultivate a varied range of gut flora. This aids the bird's gastrointestinal integrity and stability, which promotes its immunological defence and gut health.
Getting the proper balance
The microbiome – the microbial community in the gut — develops from the mother as the chick grows up in the nest in a natural setting. As a result of our modern systems, the production and maintenance of the microbiome should be taken into account while selecting management techniques. Maintaining a healthy microbiome will help improve layer intestinal health and egg production.
Using Alltech's Seed, Feed, Weed method to manage the composition of the intestinal microbial population, several growers have been successful in increasing gut health and the microbiome. This entails hastening the microbial community's evolution to a stable state and then sustaining the status quo. The Seed, Feed, Weed programme does this by implementing the following strategies:
Adding beneficial bacteria to the intestines.
Providing food for these beneficial creatures.
Negative creatures are being weeded out.
This programme improves shell quality and allows for a healthier, longer lay by assisting in the maintenance of the microbiota balance.
Egg producers are desperately looking for new techniques to help their hens lay more eggs in the healthiest possible way. Quality food will aid layers in producing quality eggs, but only if the bird is able to absorb the valuable nutrients it provides in the first place. Birds in lay will be able to consume a greater proportion of their meal if their intestinal health is improved. This will benefit the layer's overall health as well as provide the foundations for them to successfully and safely produce healthier eggs for a longer period of time.
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