Crème de la Crème Brûlée
“Take a second mortgage on the house and get one of those … It’s a vanilla bean; they’re expensive.” In the days leading up to Thanksgiving, Chef Jean-Pierre’s melodious French accent echoed through our house. My partner, Mark, was deeply engrossed in one of the chef’s YouTube videos, determined to master a recipe for crème brûlée, as a tribute to my late son Marshall, who loved the delicate…
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