Enjoy the rich, fudgy goodness of these brownies with frosting. These brownies are moist, rich, and topped with a creamy frosting that takes them to the next level. They're great for any event.
Ingredients: 1 cup sugar. 1/2 cup butter. 1/3 cup cocoa powder. 2 eggs. 1 teaspoon vanilla extract. 3/4 cup all-purpose flour. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chopped walnuts optional. 1 cup powdered sugar. 2 tablespoons butter, softened. 2 tablespoons milk. 1/2 teaspoon vanilla extract.
Instructions: Preheat oven to 350F 175C. Grease and flour a 9x9-inch baking pan. In a medium saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla extract. Beat in cocoa, flour, baking powder, and salt. Fold in nuts if desired. Spread batter into prepared pan. Bake in preheated oven for 20 to 25 minutes. Do not overcook. To make the frosting, combine powdered sugar, softened butter, milk, and 1/2 teaspoon vanilla extract. Mix until smooth. Remove brownies from oven, and allow to cool. Frost with the prepared frosting. Cut into squares and serve.
Prep Time: 15 minutes
Cook Time: 25 minutes
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