Indulge in the delightful combination of sweetness and savory goodness with these Delicious Brown Sugar Chops. The brown sugar glaze caramelizes beautifully, creating a mouthwatering crust on perfectly cooked pork chops.
Ingredients: 4 bone-in pork chops. Salt and black pepper to taste. 1/2 cup brown sugar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. 1/2 teaspoon dried thyme. 2 tablespoons olive oil.
Instructions: Preheat the oven to 375F 190C. Season the pork chops with salt and black pepper on both sides. In a small bowl, mix together brown sugar, garlic powder, onion powder, smoked paprika, and dried thyme. Rub the spice mixture over each pork chop, ensuring an even coating. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145F 63C. Once done, remove the skillet from the oven and let the chops rest for 5 minutes before serving. Serve these Delicious Brown Sugar Chops with your favorite sides. Enjoy the perfect blend of sweetness and savory flavors!
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