#brunchskills

[nolafoodporn]

Tujague's blew the house down with the "Three Little Pigs" - a porkalicious version of potato hash with braised pork belly, andouille, and smoked sausage topped with creamy poached eggs and hollandaise. 🍳 . . . #brunchskills #pork #potatohash #neworleans #frenchquarter (at Tujague's Restaurant) https://www.instagram.com/p/CL41LLslokt/?igshid=1etwx97si138l