#potatohash

[nolafoodporn]

Tujague's blew the house down with the "Three Little Pigs" - a porkalicious version of potato hash with braised pork belly, andouille, and smoked sausage topped with creamy poached eggs and hollandaise. 🍳 . . . #brunchskills #pork #potatohash #neworleans #frenchquarter (at Tujague's Restaurant) https://www.instagram.com/p/CL41LLslokt/?igshid=1etwx97si138l

[thecookreport]

This Brussels sprout, potato & bacon breakfast hash is the perfect thing to start your morning!

[antmageddon]

This Cheesy Bacon and Egg Hash is a hearty and delicious breakfast or brunch option. Crispy bacon, perfectly cooked eggs, and cheesy potatoes come together to create a satisfying meal that's sure to please. It's quick to make and perfect for any morning occasion.

Ingredients: 4 strips of bacon. 4 large eggs. 2 cups diced potatoes. 1 cup shredded cheddar cheese. 1/2 cup diced onion. 1/4 cup diced bell pepper. 2 cloves garlic, minced. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it. Set aside. Drain most of the bacon grease from the skillet, leaving about 1 tablespoon for cooking. Add the diced potatoes to the skillet and cook over medium heat until they are crispy and browned, about 10-12 minutes. Stir occasionally to ensure even cooking. Add the diced onion, diced bell pepper, and minced garlic to the skillet with the potatoes. Cook for another 3-4 minutes, or until the vegetables are tender. Create four wells in the potato mixture and crack one egg into each well. Season the eggs with salt and pepper. Cover the skillet and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny. You can cook them longer if you prefer firmer yolks. Sprinkle the shredded cheddar cheese and crumbled bacon over the hash. Cover again and cook for an additional 2-3 minutes, or until the cheese has melted. Remove the skillet from heat and garnish with chopped fresh parsley. Serve hot, straight from the skillet, and enjoy your Cheesy Bacon and Egg Hash!

Prep Time: 15 minutes

Cook Time: 25 minutes

benny oschmann

[nobleslytherin]

Hatch Chile Potato Hash and Eggs is a delicious and spicy breakfast dish that combines crispy diced potatoes with roasted Hatch chiles and perfectly cooked eggs. It's a flavorful and satisfying way to start your day.

Ingredients: 2 cups diced potatoes. 2 tablespoons olive oil. 1 cup diced onion. 1 cup diced roasted Hatch chiles. 1 teaspoon cumin powder. 1/2 teaspoon paprika. Salt and pepper to taste. 4 large eggs. Fresh cilantro leaves for garnish. Salsa optional, for serving.

Instructions: Over medium-low heat, warm the olive oil in a big pan. Put the diced potatoes in the pan and cook, stirring every now and then, for about 10 to 15 minutes, until they start to brown and get crispy. Dice the onions and add them to the pan along with the roasted Hatch chiles, cumin powder, paprika, salt, and pepper. After 5 to 7 minutes, the onions should be clear and everything should be well mixed and hot all the way through. With a spoon, make 4 wells in the potato mixture. Then, crack an egg into each well. Put the lid on top of the pan and cook for about 5 to 7 minutes, or until the egg whites are set but the yolks are still eggy. Add fresh cilantro leaves to the hatch chile potato hash and eggs to finish them off. If you want, you can serve it hot with salsa on the side.

Prep Time: 15 minutes

Cook Time: 20 minutes

Bravo OS

[feastshift]

Beef Beef Bacon Egg Potato Hash - Delicious Breakfast

[savoryloom]

Beef Bacon Egg Potato Hash Recipe-Savory & Easy

[cookjoyfulco]

Beef Bacon Egg Potato Hash - Delicious Breakfast Recipe

[feastshift]

Beef Bacon Egg Potato Hash-Hearty Breakfast Delight