This is a tasty and unique burger recipe where Brussels sprouts are mixed into the beef patty to make it healthier and taste better. A tangy mayo-mustard sauce goes perfectly with it.
Ingredients: 1 lb ground beef. 1 cup Brussels sprouts, finely shredded. 1/2 cup red onion, finely diced. 2 cloves garlic, minced. 1/2 cup breadcrumbs. 1 egg. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. Lettuce leaves. Sliced tomatoes. Pickles.
Instructions: Put ground beef, shredded Brussels sprouts, diced red onion, minced garlic, breadcrumbs, egg, grated Parmesan cheese, salt, and pepper in a large bowl. All of the ingredients should be mixed together well, and then the mixture should be split into 4 equal parts that should be shaped into burger patties. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Put a slice of cheddar cheese on top of each patty in the last minute of cooking and let it melt. Slice the burger buns in half and lightly toast them while the burgers are cooking. Put Dijon mustard and mayonnaise in a small bowl and mix them together to make a sauce. Spread the mayo-mustard sauce on the bottom half of each bun before putting the burgers together. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. Place pickles and tomato slices on top, and then place the other half of the bun on top. Make sure your Do The Brussel Burger is hot before you eat it.
Prep Time: 15 minutes
Cook Time: 10 minutes
International Conference on Business and Engineering Research