#bubbles.ghost

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Tonight for dinner, Chef Joye (my mother) made a sandwich inspired salad.

Tonight's dish was inspired by a bacon cheeseburger!

It had Lettuce, Tomato, diced pickle, hamburger (and hamburger seasoning), cheese (Swiss, of course!), red onion, diced pickles, and bacon of course!

I used Thousand island on my salad, and she used the classic ketchup and mustard!

We're currently brainstorming a way to do a pizza salad. Taking suggestions in replies!

Bon appetite!

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Philly cheese steak crescent ring 🥩🧀🥐

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Mom made a killer dinner tonight!

Soy flavored noodles with Korean Style Pork Belly!

Absolutely DELISH!!

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Juicy Steak with Creamy Garlic Sauce 🥩🧄

Ingredients:

- 4 beef steaks (sirloin or ribeye)

- 2 tablespoons olive oil

- 2 tablespoons butter

- Salt and black pepper to taste

For the Creamy Garlic Sauce:

- 3 garlic cloves, minced

- 1 cup heavy cream

- 1/4 cup beef or chicken stock

- 1 teaspoon Dijon mustard

- 1/2 teaspoon dried thyme

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.

2. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.

3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

4. Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.

5. Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minutes.

6. Serve steaks topped with the creamy garlic sauce and garnish with fresh parsley.

Prep time: 10 min, Cooking time: 20 min, Servings: 4, Kcal: 520 per serving

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Baked Ziti with Extra Cheese