Add the spicy kick of buffalo chicken to this vegan take on a classic grilled cheese sandwich. It also has cool ranch dressing, crunchy celery, and creamy vegan cheese. This sandwich is filling and tastes great. It's great for lunch or dinner.
Ingredients: 8 slices of vegan bread. 1 cup of vegan shredded chick'n such as soy curls or seitan. 1/4 cup of vegan buffalo sauce. 1/2 cup of vegan shredded cheese. 2 tbsp of vegan butter or margarine. 1/4 cup of finely chopped celery. 1/4 cup of vegan ranch dressing.
Instructions: Preheat a skillet or grill pan over medium heat. In a bowl, toss the vegan shredded chick'n with the buffalo sauce until well coated. Spread vegan butter on one side of each slice of bread. Place one slice of bread, butter-side down, on the skillet or grill pan. Layer with vegan shredded cheese, buffalo chick'n, chopped celery, and vegan ranch dressing. Top with another slice of bread, butter-side up. Cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining ingredients to make additional sandwiches. Serve hot, optionally with extra buffalo sauce for dipping, and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Faith Community Baptist Church
