Hhhori

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[hhhori]

A delightful dish featuring pan-seared salmon served with tender asparagus and a zesty dill sauce. The combination of flavors creates a perfect balance of richness and freshness.

Ingredients: 4 salmon fillets. 1 bunch of asparagus, trimmed. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup mayonnaise. 2 tablespoons chopped fresh dill. 1 tablespoon lemon juice. 1 clove garlic, minced.

Instructions: Season salmon fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add salmon fillets to the skillet, skin side down, and cook for 4-5 minutes until golden brown. Flip salmon and cook for an additional 3-4 minutes, or until cooked through. Meanwhile, steam asparagus until tender, about 3-4 minutes. In a small bowl, mix together mayonnaise, chopped dill, lemon juice, and minced garlic to make the dill sauce. Serve salmon fillets alongside steamed asparagus, drizzle with dill sauce, and garnish with additional dill if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

Forest Soft Serve

[hhhori]

These grilled potato packets with cheese are a tasty side dish that would be great at a barbecue or other outdoor event. Melted cheese, green onions, and butter are mixed into the potatoes to make a tasty and comforting dish.

Ingredients: 4 large potatoes, thinly sliced. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. 4 tablespoons butter, melted. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Place potato slices on a large sheet of heavy-duty aluminum foil. Sprinkle shredded cheese and green onions over the potatoes. Drizzle melted butter over the top and season with salt and pepper. Fold the aluminum foil to seal the packets tightly. Place the packets on the grill and cook for 20-25 minutes or until potatoes are tender, flipping halfway through. Carefully open the packets and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

Bread Science

[hhhori]

Enjoy crispy and flavorful summer squash with this easy air fryer recipe. It's a quick and healthy side dish that pairs well with a variety of main courses.

Ingredients: 2 medium summer squash or yellow squash, sliced into rounds. 2 tablespoons olive oil. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano. Salt and pepper to taste. Grated Parmesan cheese for topping optional.

Instructions: Preheat your air fryer to 375F 190C. In a large bowl, toss the sliced summer squash with olive oil, garlic powder, onion powder, dried oregano, salt, and pepper until well coated. Place the seasoned squash slices in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer. Air fry the squash at 375F 190C for 8-10 minutes, flipping them halfway through the cooking time, or until they are golden brown and tender. If desired, sprinkle grated Parmesan cheese over the cooked squash and air fry for an additional 1-2 minutes until the cheese is melted and bubbly. Remove the air-fried summer squash from the basket, and serve them hot as a delicious side dish.

Prep Time: 10 minutes

Cook Time: 10 minutes

Vers Geluk

[hhhori]

This Caramelized Onion, Mushroom, and Goat Cheese Tart is a delicious combination of savory flavors. The sweet caramelized onions, earthy mushrooms, tangy goat cheese, and buttery puff pastry come together to create a delightful dish perfect for any occasion.

Ingredients: 1 sheet of puff pastry. 2 large onions, thinly sliced. 2 cups mushrooms, sliced. 2 tablespoons olive oil. Salt and pepper to taste. 4 ounces goat cheese, crumbled. 2 eggs. 1/4 cup heavy cream. 1/4 cup grated Parmesan cheese. Fresh thyme leaves for garnish.

Instructions: Preheat the oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally. Add sliced mushrooms to the skillet with the caramelized onions. Cook until mushrooms are tender, about 5-7 minutes. Season with salt and pepper. Roll out the puff pastry sheet and place it on a baking sheet lined with parchment paper. Spread the caramelized onion and mushroom mixture evenly over the puff pastry. Sprinkle crumbled goat cheese over the onion and mushroom mixture. In a small bowl, whisk together eggs and heavy cream. Pour the mixture over the tart. Sprinkle grated Parmesan cheese over the top. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set. Remove from the oven and let it cool slightly before slicing. Garnish with fresh thyme leaves before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

Il Biscottaio Di Mattia Gabriele

[hhhori]

This Super Easy Crockpot Apple Cider recipe is perfect for cozy gatherings or chilly evenings. Let the slow cooker do the work while you enjoy the delightful aroma of simmering apples and spices filling your home.

Ingredients: 10-12 apples, quartered. 2 oranges, sliced. 3 cinnamon sticks. 1 tablespoon whole cloves. 1 tablespoon whole allspice. 1/2 cup brown sugar. Water.

Instructions: Place the quartered apples, sliced oranges, cinnamon sticks, cloves, allspice, and brown sugar into a slow cooker. Fill the slow cooker with water until the ingredients are submerged. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once cooked, mash the apples and oranges with a potato masher. Strain the cider through a fine mesh sieve or cheesecloth into a clean container. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Heel To Heal Superhero 5k

[hhhori]

For Mother's Day or any other special event, these Gluten-Free Strawberry Balsamic Thyme Galettes are a delicious treat. Sweet strawberries, sour balsamic vinegar, and earthy thyme all tucked into a buttery gluten-free crust are sure to impress. The best part is that they're simpler to make than regular pies!

Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1/4 cup almond flour. 1/4 cup granulated sugar. 1/2 teaspoon salt. 1/2 cup cold unsalted butter, cubed. 3-4 tablespoons ice water. 2 cups fresh strawberries, hulled and sliced. 2 tablespoons balsamic vinegar. 1 tablespoon fresh thyme leaves. 2 tablespoons honey. 1 tablespoon cornstarch. 1 egg, beaten for egg wash. Powdered sugar, for dusting optional.

Instructions: Preheat the oven to 375F 190C. Line a baking sheet with parchment paper. In a food processor, pulse together the gluten-free all-purpose flour, almond flour, granulated sugar, and salt until combined. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, pulsing until the dough just comes together. Turn out the dough onto a lightly floured surface and gently knead a few times to bring it together. Flatten into a disk, wrap in plastic wrap, and chill in the refrigerator for 30 minutes. In a bowl, combine sliced strawberries, balsamic vinegar, thyme leaves, honey, and cornstarch. Toss until strawberries are evenly coated. Divide the chilled dough into 6 equal portions. Roll out each portion into a rough circle about 1/8 inch thick. Place a portion of the strawberry mixture in the center of each dough circle, leaving a border around the edges. Fold the edges of the dough up and over the filling, pleating as needed. Brush the edges of the dough with beaten egg wash. Transfer the galettes to the prepared baking sheet. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let cool slightly before serving. Dust with powdered sugar before serving, if desired. Enjoy these delicious gluten-free galettes with your loved ones!

Prep Time: 45 minutes

Cook Time: 30 minutes

sekinan archaeology

[hhhori]

Spicy deviled eggs are a tasty appetizer that will give you a kick. These eggs are creamy, tangy, and just a bit spicy. They are great for parties or get-togethers.

Ingredients: 6 hard-boiled eggs. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon hot sauce. 1/4 teaspoon paprika. Salt and pepper to taste. Fresh chives for garnish.

Instructions: Separate the hard-boiled eggs into halves along their length, and carefully take out the yolks. Add the egg yolks to a bowl and mix in the Dijon mustard, hot sauce, paprika, salt, and pepper. Mash the mixture until it is smooth. You can either spoon the yolk mixture into the egg white halves or use a piping bag for a fancier look. Add fresh chives to the top of each deviled egg. Chill until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Green Thinkerz

[hhhori]

A keto-friendly twist on traditional houmous, this navy bean hummus is creamy, flavorful, and perfect for dipping with low-carb vegetables.

Ingredients: 1 cup cooked navy beans. 2 tablespoons tahini. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1/2 teaspoon cumin. Salt and pepper to taste. 2 tablespoons water optional, for desired consistency. Paprika and parsley for garnish optional.

Instructions: Put navy beans, tahini, olive oil, garlic that has been minced, lemon juice, cumin, salt, and pepper in a food processor. Scrape down the sides of the bowl as needed to make the mixture smooth. If the mix is too thick, add water one tablespoon at a time until it's the right consistency. Check the seasonings and make changes if needed. Put the hummus in a bowl to serve. Drizzle with olive oil and, if you want, top with paprika and chopped parsley. Serve with vegetables that are good for you on the keto diet, like sliced cucumber, celery, or bell pepper.

Prep Time: 10 minutes

Cook Time: 0 minutes

3dartmodels

[hhhori]

A light and flavorful pasta primavera loaded with colorful vegetables, tossed in a spicy garlic-infused olive oil, and topped with a sprinkle of Parmesan cheese.

Ingredients: 8 oz whole wheat spaghetti. 2 cups broccoli florets. 1 cup sliced bell peppers. 1 cup sliced carrots. 1 cup sliced cherry tomatoes. 1/2 cup sliced red onion. 2 cloves garlic, minced. 2 tbsp olive oil. 1 tsp red pepper flakes. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Cook spaghetti according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, saut for 1 minute. Add broccoli, bell peppers, carrots, cherry tomatoes, and red onion to the skillet. Cook for 5-7 minutes, or until vegetables are tender. Add cooked spaghetti to the skillet with the vegetables. Toss well to combine. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Dorota Greta

[hhhori]

Enjoy a delicious and satisfying breakfast or snack with these Low Carb Almond Pancakes. Made with almond flour, eggs, unsweetened almond milk, and a few other simple ingredients, these pancakes are not only low in carbs but also gluten-free and keto-friendly. They're light, fluffy, and perfect for those following a low-carb lifestyle. Top them with your favorite keto-friendly toppings for a delicious start to your day!

Ingredients: 1 cup almond flour. 2 eggs. 1/4 cup unsweetened almond milk. 2 tablespoons erythritol or preferred keto-friendly sweetener. 1 teaspoon baking powder. 1/2 teaspoon vanilla extract. Butter or coconut oil for cooking.

Instructions: In a mixing bowl, whisk together the almond flour, eggs, unsweetened almond milk, erythritol, baking powder, and vanilla extract until well combined. Heat a non-stick skillet or griddle over medium heat and add a little butter or coconut oil. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. Serve the low carb almond pancakes warm with your favorite keto-friendly toppings, such as sugar-free syrup, berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 10 minutes

Expanding Consciousness Collective

[hhhori]

Grilled White Pizza is a delightful twist on traditional pizza. The smoky grill adds a unique flavor to the crust, while the creamy ricotta and three-cheese blend create a rich and indulgent topping. Finish it off with fresh basil for a burst of freshness.

Ingredients: 1 pound pizza dough. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup ricotta cheese. 1 cup mozzarella cheese, shredded. 1/2 cup Parmesan cheese, grated. 1/4 cup fresh basil leaves, chopped. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat. Roll out the pizza dough on a lightly floured surface into your desired shape and thickness. Brush one side of the dough with olive oil and place it on the grill, oil-side down. Close the grill lid and cook for 2-3 minutes, or until the crust has grill marks and is crispy. While the dough is grilling, mix minced garlic into the ricotta cheese and season with salt and black pepper to taste. Remove the grilled dough from the grill and place it on a cutting board with the grilled side facing up. Spread the garlic-infused ricotta cheese evenly over the grilled side of the dough. Sprinkle mozzarella and Parmesan cheese over the ricotta layer. Return the pizza to the grill, close the lid, and cook for an additional 4-5 minutes, or until the cheese is melted, and the crust is golden brown. Remove the grilled white pizza from the grill and sprinkle fresh basil leaves over the top. Slice, serve, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Sendai Earthquake Japan

[hhhori]

This Copycat Taco Bell Crunchwrap Supreme recipe recreates the iconic fast food favorite with seasoned ground beef, creamy nacho cheese sauce, crisp lettuce, juicy tomatoes, and other classic taco toppings, all wrapped up in a crispy flour tortilla. It's a satisfying and delicious meal that's perfect for lunch or dinner.

Ingredients: 1 pound ground beef. 1 package taco seasoning mix. 6 large flour tortillas. 6 tostada shells. 1 cup nacho cheese sauce. 1 cup sour cream. 2 cups shredded lettuce. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1 cup diced onions optional. 1 cup diced jalapenos optional.

Instructions: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease from the skillet and stir in the taco seasoning mix according to package instructions. Place a large flour tortilla on a flat surface. Layer with a tostada shell. Spread a generous amount of nacho cheese sauce on top of the tostada shell. Add a portion of the seasoned ground beef on top of the cheese sauce. Top the beef with a dollop of sour cream, shredded lettuce, diced tomatoes, shredded cheddar cheese, onions, and jalapenos if desired. Carefully fold the edges of the tortilla over the filling, creating pleats as needed to fully enclose the ingredients. Place the assembled crunchwrap, seam-side down, on a hot skillet or griddle over medium-high heat. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy and the filling is heated through. Repeat with the remaining tortillas and filling ingredients. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Argyll Art Jr

[hhhori]

The Cowboy Burger is a hearty and flavorful burger featuring a juicy beef patty topped with cheddar cheese, crispy bacon, tangy barbecue sauce, and crunchy fried onions. It's a perfect blend of smoky, savory, and sweet flavors, making it a crowd-pleaser for any barbecue or burger night.

Ingredients: 1 pound ground beef. 1/2 cup barbecue sauce. 4 slices of cheddar cheese. 4 hamburger buns. 4 slices of bacon. 1/2 cup crispy fried onions. Lettuce leaves. Tomato slices. Pickles optional. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill or griddle and cook for about 4-5 minutes per side for medium-rare, or longer if desired. During the last few minutes of cooking, brush each patty with barbecue sauce and place a slice of cheddar cheese on top. Cover to melt the cheese. While the burgers are cooking, cook the bacon slices until crispy in a separate pan. Toast the hamburger buns on the grill or griddle until they are lightly browned. Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese, a slice of bacon, tomato slices, and crispy fried onions. Add pickles if desired and top with the other half of the bun. Serve hot and enjoy your delicious Cowboy Burger!

Prep Time: 15 minutes

Cook Time: 15 minutes

Jennifer L Wagner

[hhhori]

A vibrant and flavorful pasta dish featuring homemade green pesto sauce made with fresh basil, Parmesan cheese, and pine nuts.

Ingredients: 300g pasta of your choice. 2 cups fresh basil leaves. 1/2 cup grated Parmesan cheese. 1/4 cup pine nuts. 2 cloves garlic. 1/2 cup extra virgin olive oil. Salt and pepper to taste.

Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil. Blend until smooth, adding more olive oil if necessary to reach desired consistency. Season the pesto with salt and pepper to taste. In a large pan, heat the pesto over medium heat. Add the cooked pasta and toss to coat evenly, adding reserved pasta water if needed to loosen the sauce. Serve hot, garnished with extra Parmesan cheese and basil leaves if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Aicaer 2019

[hhhori]

Indulge in the creamy, cheesy goodness of loaded baked mashed potatoes, topped with crispy bacon.

Ingredients: 5 large potatoes, peeled and cubed. 1/2 cup milk. 1/4 cup butter. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup chopped green onions. Salt and pepper to taste. 1/4 cup cooked and crumbled bacon.

Instructions: In a pot of salted water, boil the potatoes for about 15 to 20 minutes, or until they are soft. Put the potatoes back in the pot after draining them. After adding the butter and milk to the potatoes, mash them until they are smooth and creamy. Shred the cheddar cheese, add the sour cream, chop the green onions, and season with salt and pepper. Put the mashed potatoes in a dish to serve. Add cooked bacon that has been broken up on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Green Thinkerz

[hhhori]

Add the spicy kick of buffalo chicken to this vegan take on a classic grilled cheese sandwich. It also has cool ranch dressing, crunchy celery, and creamy vegan cheese. This sandwich is filling and tastes great. It's great for lunch or dinner.

Ingredients: 8 slices of vegan bread. 1 cup of vegan shredded chick'n such as soy curls or seitan. 1/4 cup of vegan buffalo sauce. 1/2 cup of vegan shredded cheese. 2 tbsp of vegan butter or margarine. 1/4 cup of finely chopped celery. 1/4 cup of vegan ranch dressing.

Instructions: Preheat a skillet or grill pan over medium heat. In a bowl, toss the vegan shredded chick'n with the buffalo sauce until well coated. Spread vegan butter on one side of each slice of bread. Place one slice of bread, butter-side down, on the skillet or grill pan. Layer with vegan shredded cheese, buffalo chick'n, chopped celery, and vegan ranch dressing. Top with another slice of bread, butter-side up. Cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining ingredients to make additional sandwiches. Serve hot, optionally with extra buffalo sauce for dipping, and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Faith Community Baptist Church

[hhhori]

A delicious and nutritious blueberry banana smoothie that's perfect for a quick breakfast or snack.

Ingredients: 1 cup blueberries. 1 ripe banana. 1/2 cup Greek yogurt. 1/2 cup almond milk. 1 tablespoon honey. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Mix everything together in a blender. Mix until it's creamy and smooth. You can make it colder by adding ice cubes and blending it again. Put it in a glass and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

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