These Buffalo Chickpea Wraps are a delicious and satisfying vegan meal option. Spicy roasted chickpeas are paired with cool vegan ranch dressing and fresh vegetables, all wrapped up in a whole wheat wrap for a nutritious and flavorful lunch or dinner.
Ingredients: 1 can chickpeas, drained and rinsed. 1/4 cup buffalo sauce. 1 tbsp olive oil. 1/4 tsp garlic powder. Salt and pepper to taste. 4 whole wheat wraps. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup vegan ranch dressing.
Instructions: Preheat oven to 400F 200C. In a bowl, toss chickpeas with buffalo sauce, olive oil, garlic powder, salt, and pepper. Spread chickpeas on a baking sheet and roast for 20-25 minutes, or until crispy. Assemble wraps by placing shredded lettuce, diced tomatoes, diced red onion, and roasted buffalo chickpeas on each wrap. Drizzle with vegan ranch dressing. Fold in the sides of the wrap and roll tightly. Slice in half and serve immediately.
Prep Time: 10 minutes
Cook Time: 25 minutes
Anahatamary