These Buffalo Pork Lettuce Wraps are a delicious and healthy alternative to traditional buffalo wings. The slow cooker infuses the pork with flavor, and the combination of buffalo sauce, honey, and spices creates a mouthwatering dish. Topped with crunchy veggies and creamy blue cheese, these lettuce wraps are perfect for a light lunch or appetizer.
Ingredients: 2 lbs pork shoulder, diced. 1 cup buffalo sauce. 1/4 cup honey. 1/4 cup soy sauce. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp paprika. 1/2 tsp black pepper. 1 head iceberg lettuce, leaves separated. 1 cup shredded carrots. 1 cup diced celery. 1/2 cup blue cheese crumbles.
Instructions: In a slow cooker, combine diced pork shoulder, buffalo sauce, honey, soy sauce, garlic powder, onion powder, paprika, and black pepper. Cover and cook on low for 6-8 hours, or until pork is tender and fully cooked. Once cooked, shred the pork using two forks. Assemble lettuce wraps by placing a spoonful of shredded pork onto a lettuce leaf. Top with shredded carrots, diced celery, and blue cheese crumbles. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 360 minutes
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