lactic acid of other antioxidants
German medical experts believe that chocolate cocoa polyphenols and polyphenols have potent antioxidant capabilities , both with more effective, not only to extend the body of other antioxidants , such as vitamin E and C, duration of action , but also to Jindan potassium lactate treatment of symptoms of anemia . Experts point out that eating chocolate cup of tea then , its effect is equivalent to folic acid has a protective effect on blood vessels . Dark chocolate with higher levels of cocoa butter , buffered lactic acid polyphenol natural ingredients , but also a powerful antioxidant .








