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Burger Republic, an original and “fiercely independent” local concept specializing in gourmet burgers, American craft beers and hand-spun milkshakes, has received permits for each of its four area locations to allow pooches on its patios.
Servers will offer canine customers bowls of water and complimentary doggy treats.
“Requests to make our patios dog-friendly have increased tremendously over the past few years,” said Drew Jackman, who partnered with another industry veteran, Jeff Warne, to create Burger Republic. “It makes sense to cater to the canine-loving crowd and give them a reason to ‘sit and stay’ with us. Even Instragram-famous Doug the Pug wandered by recently to check out our patio in the Gulch, so it’s officially broken in.”
About Burger Republic Burger Republic was created to provide the best-tasting burgers and beverages at an affordable price. To make the perfect burger, Burger Republic starts with 100-percent fresh Certified Angus Beef that is hand-formed into a patty and cooked-to-order on a flat-top grill to sear in the juicy flavor. The beef is ground using a combination of cuts: brisket, chuck and short rib. Local and regional products play a key role in the line-up, such as Benton’s bacon and Charpier’s brioche buns.
For non-beef eaters, other sandwich possibilities include an all-natural ground turkey burger, an Ahi Tuna burger, all-natural chicken breast fillet, and a savory vegetarian patty made in-house with red beans. Burgers and sandwiches are paired with a hearty side. Selections include crisp “tator tots,” French fries, homemade chips, and creamy mac and cheese topped with Benton’s bacon. Lighter options include mixed salad greens and vegetable of the day. Several entrée salads round out the menu.
Beverages receive special treatment at Burger Republic, which offers 30 rotating craft beers on tap from America’s best brewers as well as 25+ milkshakes – from ice cream made in-house and handspun in both spiked and non-alcoholic concoctions.
The first Burger Republic opened May 23, 2012 in the Lenox Village Town Center development, off Nolensville Road in southern Davidson County. The second location opened Jan. 23, 2014 in the Pine Street Flats building in the Gulch area of downtown Nashville. A third opened Jan. 12, 2017 at the Providence Station complex in Mt. Juliet. The fourth location opened Oct. 7, 2017 at the Fountains at Gateway complex on Medical Center Parkway in Murfreesboro.
Since the first Burger Republic opened six years ago, it has consistently been recognized in the best burger categories by readers of The Tennessean, Nashville Scene, and Nashville Lifestyles. Recent accolades came via MSN: https://www.msn.com/en-us/foodanddrink/restaurantsandnews/the-50-best- burgers-in-america-by-state/ss-BBBd31R?ocid=spartanntp&fullscreen=true#image=42.
To learn more about Burger Republic, visit www.burgerrepublic.com On Facebook: www.facebook.com/BurgerRepublic On Instagram: https://www.instagram.com/burger_republic Contact: Drew Jackman, [email protected] (615-983-0590)
Burger Republic Caters to Canines Burger Republic, an original and “fiercely independent” local concept specializing in gourmet burgers, American craft beers and hand-spun milkshakes, has received permits for each of its four area locations to allow pooches on its patios.
The Burger Republic NEWS
Ich war heute zum Kundentermin bei der Burger Republic und bei der Gelegenheit gleich ein paar interessante News erfahren.
1.) Service
Seite geraumer Zeit wird die Republic von einem neuen Restaurantleiter geleitet, der gleich noch ein neues Konzept im Restaurant mit brachte.
Man bestellt nun seinen Burger nicht mehr im Erdgeschoss an der Theke sondern wird freundlich aufgefordert, am Tisch Platz zu nehmen.
Vom Tisch aus kann man jetzt klassisch beim Kellner bestellen. Die Zutaten werden erklärt, man wird auf Specials hingewiesen und natürlich nach Getränken usw. gefragt.
Alles wird freundlich serviert und auch die Bezahlung geschieht wie im “normalen” Restaurant am Tisch.
Ich persönlich mag zwar den Charme eines Imbiss, dieser Service ist jedoch schon sehr komfortabel. Gerade bei Situationen wie heute, mit Kunde, möchte man doch ungern an der Theke in der Schlange stehen.
2.) Neuer Laden
Da die Chefs nicht mehr hinter der Theke stehen, lag die Vermutung nahe, dass diese sich um “andere Dinge”, wie z.B. neue Locations kümmern. Das wurde in sofern bestätigt, dass man auf der Suche nach einem neuen Standort im Stuttgarter Umfeld sei.
Man kann also gespannt sein! :-)
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Burger
Der Burger - ein Cheese mit Blauschimmelkäse - war zwar leider wie gewünscht nicht medium-rare gebraten, aber trotzdem sehr lecker. Der Käse ist top! Das gewählte Mehrkorn-Bun mit groben Körner mag ich bei anderen Gelegenheiten, wie z.B. zum Frühstück, sehr gern. In Verbindung mit einem Hackfleisch-Patty ist das leider etwas schwieriger, denn ab und an hatte ich das Gefühl, kleine Knochen zu spüren. Dies waren aber nur die Körner. Also alles gut. Ist aber natürlich ne Geschmacksfrage. :-)
Fazit
Der Besuch bei BR hat sich doppelt gelohnt! Tolle News und leckerer Burger. iLike!
Burger Republic
Sausalitos vs. Burger Republic
Heute zu Sausalitos und den erst besten Mitarbeiter nach deren Burgern befragt: "Sind Eure Burger mit frischem, also nicht gefrorenem Hack und können damit auch medium gebraten werden?" Antwort: "Nee, das sind so TK-Patties und müssen durch gebraten werden. Aber wenn Ihr richtig gute Burger essern wollt, dann geht doch zu >>Burger Republic<<, die sind richtig gut!" :)
Report Card: Burger Republic
Burger Republic
http://burgerrepublic.com/
Overall GrubGrade A+
The Breakdown:
Atmosphere: Grade B+: We were quite relieved when we finally arrived at Burger Republic. We visited the location in Brentwood, which is a suburb of Nashville. We had some difficulty finding the place, despite punching in the address in our navigation system. Take a good look at the picture above, because you might…
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Taco Truck Burger from Burger Republic.
When it comes to burgers, it can be difficult to find one that is both nutritious and tasty but the Taco Truck Burger makes it happen.
The Taco Truck Burger delivers a juicy Angus burger with fresh toppings. The guacamole, tomato, onion, and cilantro sour cream give the burger a great taco truck taste.
They have a friendly staff that will help you get the burger you desire. Stop into their new location in the Gulch and grab a Taco Truck Burger. It is a great burger with the perfect mix of toppings.
100% Angus Beef burger, Lettuce, Tomato, Onion, Jalepeno Guacamole, Cilantro Sour Cream, Habenero Jack on Gluten Free Bun.
Total Calories - 915
Fat - 65g
Carbohydrates - 44g
Sugar - 9g
Protein - 45g
Make it HEALTHIER -
Decrease carbs to 12g and 48 calories by eliminating the bun.
Gluten free friendly with either gluten free bun or no bun.
Dairy free by eliminating sour cream and cheese.
My Tennessee burger has a little man on it - lol so cute!