A delicious vegetarian option for burger lovers.
Ingredients: 2 cups cooked black beans. 1/2 cup breadcrumbs. 1/4 cup chopped onion. 1/4 cup diced bell pepper. 1 egg. 1 tsp cumin. Salt and pepper. 4 burger buns. Lettuce, tomato, avocado. Mayonnaise or sauce.
Instructions: In a bowl, mash black beans. Put in the egg, cumin, salt, pepper, onion, bell pepper, bread crumbs, and pepper. Put the patties in the fridge for 30 minutes. Fry or grill patties until they are golden brown. Put together burgers by adding sauce, lettuce, tomato, avocado, and tomato. Warm up and serve.
Prep Time: 20 minutes
Cook Time: 10 minutes
Trufflette














